Name: Chai Pumpkin Meringue Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: Pumpkin puree; Chai tea or spices (like cinnamon, cardamom, ginger, etc.); Eggs; Sugar; Cream or milk; Vanilla extract; Flour (for crust); Butter; Salt; Lemon juice (for meringue)

Chai Pumpkin Meringue Pie Recipe

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Chai Pumpkin Meringue Pie is a flavorful fusion of spiced pumpkin filling and airy meringue. This autumn treat combines the warmth of chai spices and the lightness of meringue to create a unique dessert experience.

Author: Tina
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Pumpkin puree
Chai tea or spices (like cinnamon, cardamom, ginger, etc.)
Eggs
Sugar
Cream or milk
Vanilla extract
Flour (for crust)
Butter
Salt
Lemon juice (for meringue)

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Instructions

Preheat oven and prepare the pie crust.
Combine pumpkin puree, chai spices, eggs, sugar, cream, and vanilla in a bowl. Pour into crust and bake.
Prepare meringue by whisking egg whites with sugar and lemon juice until stiff peaks form.
Once the pie cools, top with meringue and bake until golden.

Notes

Chai spices can be adjusted to taste or substituted with chai tea concentrate.
The meringue must be added only after the pie has cooled to avoid melting.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28g
Sodium: 180mg

Find it online: https://cookingwithtina.com/chai-pumpkin-meringue-pie-recipe/