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Cheddar Broccoli Potato Soup Recipe

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Cheddar Broccoli Potato Soup combines tender potatoes, fresh broccoli, and sharp cheddar cheese for a rich and hearty soup. This easy recipe is perfect for a quick, satisfying meal. Ideal for cold weather, this soup is loaded with nutrients and flavors that the whole family will love.

Ingredients

  • Potatoes
  • Broccoli florets
  • Cheddar cheese
  • Onion
  • Garlic
  • Chicken broth
  • Milk or cream
  • Butter
  • Flour
  • Salt and pepper

Instructions

  • Sauté onion and garlic in butter until soft.
  • Add flour to make a roux, then slowly whisk in broth and milk.
  • Add diced potatoes, bring to a boil, and simmer until tender.
  • Stir in broccoli and cook until just tender.
  • Remove from heat, add cheese, and stir until melted.
  • Season with salt and pepper, then serve hot.

Notes

  • For a thicker soup, mash some of the potatoes before adding the broccoli.
  • Use vegetable broth for a vegetarian version.

Nutrition