Name: Cheeseburger Sliders With Hawaiian Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely diced; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 12 Hawaiian rolls; 6 slices cheddar cheese; 2 tablespoons melted butter; 1 tablespoon sesame seeds; Lettuce, tomato slices, pickles (optional)

There's nothing quite like the smell of sizzling ground beef wafting through your kitchen as you prepare a tray of warm, cheesy sliders. These Cheeseburger Sliders with Hawaiian Rolls bring a fun and flavorful twist to your average burger night, combining juicy beef, gooey melted cheese, and the irresistible sweetness of Hawaiian rolls.

Cheeseburger Sliders With Hawaiian Rolls Recipe

I first made these sliders for a game day get-together, and they were an instant hit. It’s no wonder this recipe has become a favorite in our house – they’re quick to make, easy to customize, and absolutely delicious.

Get ready to make your burger nights unforgettable!

Why You’ll Love These Cheeseburger Sliders

Get ready to fall in love with your new go-to dish for parties, busy weeknights, or anytime cravings strike. These Cheeseburger Sliders aren’t just a crowd-pleaser – they’re a total game-changer for any meal or event.

First off, they’re incredibly simple to make. With minimal prep and just one pan, these sliders come together effortlessly. Perfect for when you’re juggling family commitments or hosting friends without spending hours in the kitchen.

They’re also a hit with both kids and adults alike. The soft, buttery Hawaiian rolls complement the savory beef and melted cheese beautifully, making every bite irresistible. Even picky eaters can’t say no to these!

Plus, they’re highly customizable. Want to add some veggies or change up the cheese? No problem. You can easily tailor the recipe to suit your taste buds or whatever ingredients you have on hand.

Lastly, these sliders are perfect for feeding a crowd. You can prepare an entire batch in advance and have a hot, tasty meal ready in no time. Just pop the sliders in the oven when your guests arrive, and you’re all set!

Ingredients Notes

The magic of these Cheeseburger Sliders lies in the quality of their simple ingredients. Each element adds to the delicious balance of flavors, so let’s take a closer look at what makes this recipe shine.

Ground Beef: Use lean ground beef (around 85% lean) for the best flavor without too much grease. The fat helps keep the beef juicy as it cooks. You can use ground turkey or chicken if you prefer a lighter option.

Hawaiian Rolls: These soft, sweet rolls are essential for that melt-in-your-mouth texture. They come pre-sliced, which makes assembling the sliders even easier. If you can’t find Hawaiian rolls, substitute with soft dinner rolls.

Cheese: Classic American cheese melts beautifully and provides that signature creamy, gooey texture. If you want to switch things up, try cheddar, pepper jack, or mozzarella for a different flavor profile.

Seasonings: A simple combination of salt, pepper, onion powder, and garlic powder is all you need to bring out the best in the beef. Feel free to adjust the amounts to your taste!

Toppings: Thinly sliced onions and pickles add a nice crunch and a pop of flavor. You can also add shredded lettuce, sliced tomatoes, or your favorite burger toppings.

You won’t need any fancy equipment to make this dish – just a large skillet and a 9x13-inch baking dish to bake the sliders in. Keeping it simple means more time to enjoy these delicious bites!

How To Make These Cheeseburger Sliders

Making these sliders is a breeze. Let me guide you through the process step-by-step, so you can have these cheesy, savory delights on your table in no time.

Start by preheating your oven to 350°F. While the oven heats up, cook the ground beef in a large skillet over medium heat. Break up the beef with a spatula, cooking until it’s no longer pink and fully browned, about 5-7 minutes. Season with salt, pepper, onion powder, and garlic powder, stirring well to distribute the flavors.

Once the beef is cooked, drain any excess grease to avoid soggy sliders. Next, place the bottom halves of the Hawaiian rolls in a greased 9x13-inch baking dish. Spread the cooked beef evenly over the rolls, making sure every bite is packed with juicy, seasoned beef.

Layer slices of American cheese over the beef, covering the entire surface. The cheese will melt beautifully in the oven, binding everything together. Place the top halves of the rolls over the cheese.

For the finishing touch, brush the tops of the rolls with melted butter. If you want extra flavor, sprinkle a bit of garlic powder or sesame seeds over the buttered rolls. This step creates a golden, buttery crust on the sliders.

Cover the dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes. This ensures the cheese melts perfectly and the tops become lightly golden and crisp. Once baked, let the sliders cool for a couple of minutes before slicing and serving.

In just under 30 minutes, you’ll have a tray full of warm, gooey, and incredibly flavorful Cheeseburger Sliders that are ready to devour!

Storage Options

These sliders are fantastic for leftovers, though they rarely last long! Here’s how to store them for later enjoyment.

Refrigerate: Place any leftover sliders in an airtight container and refrigerate for up to 3 days. To maintain their freshness, make sure they are well-sealed to prevent the rolls from drying out.

Freeze: If you want to make a batch ahead of time, assemble the sliders and freeze them before baking. Wrap the entire dish tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. When you’re ready to serve, bake from frozen, adding an extra 10-15 minutes to the cooking time.

Reheating: For the best texture, reheat sliders in the oven at 350°F for about 10-15 minutes. Cover them with foil to keep the rolls soft, or leave uncovered for a crispier top.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some fun variations to try:

Different Meats: Swap the ground beef for ground turkey or ground chicken for a leaner option. You can even use shredded rotisserie chicken for a quick and tasty twist.

Cheese Options: While American cheese gives that classic melt, you can switch things up with sharp cheddar, smoky gouda, or creamy provolone. Mix and match your favorites to find your perfect combination.

Spice It Up: Add a dash of hot sauce or a sprinkle of crushed red pepper to the beef for a kick of heat. Pepper jack cheese also adds a bit of spice for those who love a fiery flavor.

Loaded Sliders: Take your sliders to the next level with extra toppings. Crispy bacon, sautéed mushrooms, or caramelized onions are all fantastic additions that elevate the flavor.

Vegetarian Option: Use a plant-based ground meat alternative for a vegetarian version. Pair it with your favorite cheese and toppings for a delicious meat-free meal.

Feel free to get creative and make these sliders your own. With so many options, you’ll never get tired of this fun and flavorful dish! Enjoy experimenting and discovering new ways to love this easy, crowd-pleasing recipe.