Cheeseburger Sliders With Hawaiian Rolls Recipe
Cheeseburger Sliders With Hawaiian Rolls make an easy, crowd-pleasing meal. These mini burgers are full of flavor, featuring savory ground beef, melted cheese, and buttery, sweet Hawaiian rolls. Perfect for gatherings or a quick dinner, they’re simple to prepare and always a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
- Lettuce, tomato slices, pickles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook diced onions until soft, about 3 minutes. Add ground beef, Worcestershire sauce, salt, and pepper. Cook until beef is browned and fully cooked, breaking it apart as it cooks. Drain excess fat.
- Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in a baking dish.
- Spread the cooked beef mixture evenly over the rolls. Layer cheddar cheese slices on top, covering the beef.
- Place the top half of the rolls over the cheese. Brush melted butter over the tops and sprinkle sesame seeds evenly.
- Cover with aluminum foil and bake for 15 minutes, or until cheese is melted and rolls are warm.
- Uncover and bake for an additional 5 minutes to brown the tops slightly. Remove from oven and let cool for 5 minutes.
- Serve warm, adding lettuce, tomato slices, and pickles if desired.
Notes
- You can add sliced jalapeños for a spicy kick.
- Substitute cheddar with your preferred cheese for different flavors.
- These sliders can be prepped ahead and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 390mg