Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole recipe combines the best of crescent rolls and creamy cheesecake filling for a decadent, easy dessert that’s perfect for any occasion. Sweet cinnamon-sugar topping adds a delightful crunch to this luscious treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup sugar (for topping)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Unroll one can of crescent rolls and spread on the bottom of a greased 9x13 baking dish, pinching seams together.
- In a bowl, beat softened cream cheese, 1 cup of sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the crescent layer in the baking dish.
- Unroll the second can of crescent rolls and place it over the cream cheese layer, pinching seams together.
- Pour melted butter over the top layer of crescent rolls.
- In a small bowl, mix 1/2 cup sugar with cinnamon, then sprinkle over the buttered crescent rolls.
- Bake for 30-35 minutes or until golden brown.
- Cool slightly before slicing and serving.
Notes
- For a richer flavor, add a splash of lemon juice to the cream cheese mixture.
- Serve warm or chilled based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 330mg