There's nothing quite like the combination of tender steak, cheesy tortellini, and a luscious provolone sauce coming together in one pan. This Cheesesteak Tortellini in Rich Provolone Sauce takes the best flavors of a classic Philly cheesesteak and transforms them into a creamy, comforting pasta dish.
I first experimented with this recipe when craving something hearty but quick enough for a busy weeknight. The result? A dish so rich, cheesy, and satisfying that it instantly became a family favorite. Whether you're feeding a crowd or just treating yourself, this meal is sure to impress.
Why You'll Love This Cheesesteak Tortellini in Rich Provolone Sauce
Get ready to fall in love with your new go-to comfort meal. This Cheesesteak Tortellini isn’t just delicious—it’s a time-saving, flavor-packed dish perfect for any night of the week.
First off, it’s quick and easy. With just 30 minutes from start to finish, this dish is ideal for busy weeknights when you need something fast but still crave homemade goodness.
The cheesy, creamy provolone sauce is next-level indulgent. It perfectly coats the tender tortellini and savory steak, making every bite rich, velvety, and full of deep, cheesy goodness.
Love a classic Philly cheesesteak? This dish delivers those familiar flavors—thinly sliced steak, sautéed onions, and melted cheese—but with a fun pasta twist that elevates the whole experience.
Best of all, this recipe is one-pan friendly. Minimal cleanup means you can spend more time enjoying your meal and less time washing dishes.
Ingredients Notes

The magic of this Cheesesteak Tortellini in Rich Provolone Sauce lies in its simple, high-quality ingredients. Each one plays an essential role in creating that perfect balance of flavors.
Tortellini – Fresh, cheese-filled tortellini is the base of this dish, providing a rich, pillowy bite in every forkful. You can find refrigerated or frozen tortellini at most grocery stores.
Ribeye Steak – For authentic cheesesteak flavor, thinly sliced ribeye is the best choice. It’s incredibly tender and flavorful, but if you’re looking for a more budget-friendly option, sirloin or flank steak will also work.
Provolone Cheese – The heart of the sauce! Sharp provolone melts beautifully into a creamy, slightly tangy sauce that coats the tortellini perfectly. You can also mix in a little mozzarella for extra gooeyness.
Beef Broth & Heavy Cream – These two ingredients create the silky base of the provolone sauce, balancing out the richness of the cheese while adding depth of flavor.
Onions & Bell Peppers – Sautéed onions and green bell peppers bring in those signature cheesesteak flavors, adding a slight sweetness and crunch to contrast the creamy sauce.
Garlic & Worcestershire Sauce – A dash of Worcestershire sauce enhances the umami notes of the beef, while fresh garlic deepens the flavor of the sauce.
Butter & Flour – A simple roux made with butter and flour thickens the provolone sauce to the perfect creamy consistency.
Special Equipment – You’ll need a large skillet or sauté pan to cook everything in one pot, making cleanup a breeze!
How To Make This Cheesesteak Tortellini in Rich Provolone Sauce

Creating this indulgent cheesesteak tortellini is easier than you might think. Let’s break it down step by step.
Start by boiling the tortellini according to the package instructions. Once cooked, drain and set aside while you prepare the steak and sauce.
Meanwhile, heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the thinly sliced ribeye for about 2-3 minutes per side until browned. Remove the steak from the pan and set it aside.
In the same skillet, melt butter and sauté the onions and bell peppers until softened. Add in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle in flour, stirring constantly to create a light roux. Slowly whisk in beef broth and heavy cream, letting the mixture thicken for about 2-3 minutes. Once thickened, stir in the shredded provolone cheese and Worcestershire sauce until the sauce is smooth and creamy.
Add the cooked tortellini and steak back into the skillet, tossing everything together until well coated in the rich provolone sauce. Let it simmer for 1-2 minutes so all the flavors meld together.
Serve hot, garnished with fresh parsley or extra shredded provolone, and enjoy every cheesy, savory bite!
Storage Options
If you have leftovers (which is rare because this dish is so good!), here’s how to store and reheat them properly.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken as it sits, but it will still taste delicious.
- Freezing: While you can freeze this dish, the cheese sauce may become slightly grainy when reheated. If freezing, store in a freezer-safe container for up to 2 months.
- Reheating: Warm leftovers in a skillet over low heat, adding a splash of milk or broth to loosen up the sauce. Avoid microwaving for long periods, as it can cause the cheese to separate.
Variations and Substitutions
This recipe is incredibly versatile, so feel free to switch things up based on your preferences or what you have on hand.
- Different Protein: Swap the ribeye for ground beef, chicken, or even mushrooms for a vegetarian twist.
- Cheese Variations: Not a fan of provolone? Try white American cheese, mozzarella, or gouda for a different cheesy experience.
- Spicy Kick: Add red pepper flakes or sliced jalapeños for a little heat.
- Low-Carb Option: Instead of tortellini, serve the cheesesteak mixture over cauliflower rice or zucchini noodles.
- Extra Toppings: Sprinkle crispy bacon, caramelized onions, or a drizzle of hot sauce on top for an added layer of flavor.
No matter how you customize it, this Cheesesteak Tortellini in Rich Provolone Sauce is guaranteed to be a hit. Don’t be afraid to get creative and make it your own!
This dish is everything you love about a Philly cheesesteak, but in a rich, cheesy pasta form. Quick to make, loaded with flavor, and utterly satisfying—it’s comfort food at its finest. Give it a try and watch it become a new family favorite!
PrintCheesesteak Tortellini In Rich Provolone Sauce Recipe
This Cheesesteak Tortellini in Rich Provolone Sauce combines tender beef, cheesy tortellini, and a creamy, flavorful provolone sauce. A perfect comfort food dish that brings the classic Philly cheesesteak flavors to a delicious pasta meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz cheese tortellini
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add diced onion and bell pepper. Sauté until softened, then add garlic and cook for another 30 seconds.
- Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan.
- Reduce heat to medium-low and add heavy cream. Stir well, then gradually add shredded provolone cheese, mixing until smooth.
- Season with salt, black pepper, and red pepper flakes (if using).
- Return the cooked steak and tortellini to the skillet, tossing to coat everything in the creamy provolone sauce.
- Serve hot, garnished with extra provolone if desired.
Notes
- Use high-quality ribeye for the best flavor and tenderness.
- Substitute provolone with mozzarella for a milder taste.
- Add mushrooms for extra depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
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