Print

Cheesesteak Tortellini In Rich Provolone Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesesteak Tortellini in Rich Provolone Sauce combines tender beef, cheesy tortellini, and a creamy, flavorful provolone sauce. A perfect comfort food dish that brings the classic Philly cheesesteak flavors to a delicious pasta meal.

Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb ribeye steak, thinly sliced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes (optional)

Instructions

  • Cook the cheese tortellini according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until browned. Remove from the skillet and set aside.
  • In the same skillet, add diced onion and bell pepper. Sauté until softened, then add garlic and cook for another 30 seconds.
  • Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan.
  • Reduce heat to medium-low and add heavy cream. Stir well, then gradually add shredded provolone cheese, mixing until smooth.
  • Season with salt, black pepper, and red pepper flakes (if using).
  • Return the cooked steak and tortellini to the skillet, tossing to coat everything in the creamy provolone sauce.
  • Serve hot, garnished with extra provolone if desired.

Notes

  • Use high-quality ribeye for the best flavor and tenderness.
  • Substitute provolone with mozzarella for a milder taste.
  • Add mushrooms for extra depth of flavor.

Nutrition

Find it online: https://cookingwithtina.com/cheesesteak-tortellini-in-rich-provolone-sauce-recipe/