Cheesy Amish Breakfast Casserole Recipe

There's nothing quite like waking up to the warm, comforting aroma of a hearty Cheesy Amish Breakfast Casserole baking in the oven. This easy-to-make, all-in-one breakfast dish is filled with fluffy eggs, tender potatoes, and plenty of gooey melted cheese, making it an irresistible start to any day.

this Recipe

I first fell in love with this recipe on a crisp fall morning while visiting family in Lancaster County. It was served straight from the oven, with everyone gathered around the table for a slow and cheerful weekend breakfast. Now, I make this casserole regularly, and it never fails to please the whole family.

Get ready to dive into this perfect breakfast casserole that brings comfort, flavor, and ease all in one dish.

Why You'll Love This Cheesy Amish Breakfast Casserole

Get ready to fall in love with your new favorite make-ahead breakfast dish. This Cheesy Amish Breakfast Casserole is as delicious as it is convenient.

To begin with, it's wonderfully simple to throw together. You can prep it the night before and just pop it into the oven the next morning, perfect for busy mornings or lazy weekends when you’d rather spend time with family than in the kitchen.

The flavor combination is also unbeatable. Creamy, cheesy, and loaded with tender potatoes and savory vegetables, each bite is packed with incredible flavor that leaves you feeling satisfied for hours.

It's a crowd-pleaser for both adults and kids. Whether you’re serving this for a holiday brunch, a family gathering, or a weekday breakfast, everyone will be asking for seconds. Plus, it’s a great way to sneak in some vegetables without anyone noticing.

This dish is also endlessly customizable. If you feel like switching things up, there are plenty of substitutions and additions that can make it uniquely your own. But first, let’s dive into what makes this breakfast casserole so special.

Ingredients Notes

The beauty of this Cheesy Amish Breakfast Casserole lies in the simple, wholesome ingredients that come together to create a mouthwatering breakfast. Let’s take a closer look at what you’ll need.

Eggs are the base of the casserole and give it that fluffy, rich texture we all love. Use fresh, large eggs for the best results. They create a custard-like consistency that holds everything together beautifully.

Shredded potatoes form the hearty foundation of this dish. I prefer using frozen hash browns for convenience, but you can also shred your own potatoes. Just make sure to squeeze out any excess moisture so the casserole doesn't turn watery.

Cheese is a key player in this recipe, and the more, the better! Sharp cheddar cheese adds a bold, savory flavor that melts beautifully. Feel free to mix in a bit of mozzarella for an extra gooey texture or use your favorite cheese blend.

For added flavor and nutrition, this casserole includes a medley of vegetables. Chopped bell peppers and diced onions add a hint of sweetness and a subtle crunch. You can customize these based on what you have available or your personal preferences.

The seasonings are simple but effective. A bit of garlic powder, onion powder, and black pepper bring everything together, highlighting the natural flavors of the other ingredients. And don't forget a sprinkle of fresh parsley for a burst of color and freshness!

You'll need a large baking dish for this recipe – a 9x13-inch dish works perfectly. Make sure to grease it well to prevent sticking and ensure easy serving.

How To Make This Cheesy Amish Breakfast Casserole

Creating this mouthwatering breakfast casserole is simpler than you might think. Let me walk you through the process step by step.

First, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish generously with cooking spray or a bit of melted butter to make sure the casserole won’t stick.

Next, crack your eggs into a large mixing bowl. Whisk them together with some milk, salt, black pepper, and a dash of garlic powder until smooth and well combined. The milk will help make the eggs fluffy and tender.

In a separate bowl, combine the shredded potatoes, chopped bell peppers, and diced onions. Mix everything well, and don’t forget to season lightly with salt and pepper. This step ensures every layer of the casserole is well-flavored.

Now, it’s time to layer. Spread the potato mixture evenly in the greased baking dish. Pour the egg mixture over the top, making sure it seeps into all the nooks and crannies. Finally, sprinkle a generous layer of shredded cheddar cheese over the entire dish.

Bake the casserole for 45-50 minutes, or until the eggs are fully set and the cheese is golden and bubbly. If you notice the top browning too quickly, cover the dish with aluminum foil for the last 10 minutes of baking.

Let the casserole cool for about 10 minutes before slicing. This allows it to set up perfectly and makes serving much easier.

Storage Options

This Cheesy Amish Breakfast Casserole is perfect for meal prep, and it stores beautifully. Here’s how to keep it fresh.

If you have leftovers, let the casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. When you’re ready to reheat, simply microwave individual portions or warm the entire casserole in the oven at 350°F until heated through.

You can also freeze this casserole for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will last up to 3 months. To reheat, thaw it in the fridge overnight and then bake at 350°F until warmed through.

For a quick breakfast option, consider freezing individual slices. Just grab a slice in the morning and microwave it for a hearty, homemade breakfast in minutes.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Feel free to get creative and make it your own.

For a veggie-packed version, add in some chopped spinach, mushrooms, or zucchini. Just be sure to sauté any extra vegetables first to remove excess moisture and prevent the casserole from getting soggy.

Want to add more protein? You can easily incorporate cooked chicken or turkey sausage into the mix. Just dice it up and layer it in with the potatoes and vegetables.

If you’re looking to make it dairy-free, substitute the milk with your favorite non-dairy alternative and use a dairy-free cheese. The texture may be slightly different, but it will still be delicious.

For a bit of spice, add in some diced jalapeños or a sprinkle of red pepper flakes. The heat pairs beautifully with the creamy, cheesy elements of the casserole.

Don’t be afraid to experiment! The beauty of this Cheesy Amish Breakfast Casserole is its flexibility, so play around with flavors and ingredients that make you happy.

Enjoy this heartwarming breakfast dish and make mornings a little brighter, one cheesy bite at a time.

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