Cheesy Amish Breakfast Casserole Recipe
This Cheesy Amish Breakfast Casserole is a perfect blend of wholesome ingredients, providing a filling and flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 ½ cups cooked and crumbled chicken sausage
- 1 medium onion, finely diced
- 1 red bell pepper, chopped
- 3 cups shredded hash brown potatoes
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet, sauté the diced onion and chopped red bell pepper until soft. Remove from heat and set aside.
- In a large mixing bowl, beat the eggs and stir in the milk, garlic powder, salt, and black pepper.
- Add the shredded cheddar and mozzarella cheeses, cooked chicken sausage, sautéed vegetables, shredded hash brown potatoes, and chopped green onions. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are fully set and the top is golden brown.
- Let the casserole cool for 10 minutes before serving.
Notes
- For a vegetarian version, substitute chicken sausage with sautéed mushrooms or additional vegetables.
- This dish can be prepared the night before and baked in the morning for convenience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg