Cheesy Baked Asparagus Recipe
This Cheesy Baked Asparagus Recipe is an irresistible low-carb side dish made with fresh asparagus spears, melty cheese, and savory seasonings. Baked to golden perfection, it's a simple yet impressive addition to any meal. Great for keto diets and busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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1 tablespoon olive oil
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Salt and pepper to taste
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 garlic clove, minced (optional)
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Red pepper flakes (optional, for heat)
Instructions
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or foil.
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Arrange the trimmed asparagus in a single layer on the sheet.
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Drizzle with olive oil and sprinkle with salt, pepper, and optional garlic.
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Bake for 10 minutes until just tender.
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Remove from oven, sprinkle mozzarella and Parmesan evenly over the asparagus.
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Return to oven and bake for another 5–7 minutes, or until cheese is melted and bubbly.
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Optional: Broil for 1–2 minutes for a golden top.
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Serve warm, optionally sprinkled with red pepper flakes.
Notes
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Use thicker asparagus spears for best texture.
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Add cooked bacon bits for extra flavor.
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Easily make it dairy-free with vegan cheese.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 170
- Sugar: 2g
- Sodium: 280mg
Find it online: https://cookingwithtina.com/cheesy-baked-asparagus-recipe/