If you’re craving a warm, comforting dish that is both indulgent and satisfying, this Cheesy Chicken Pasta Recipe is exactly what you need! Packed with tender chicken, rich, creamy cheese sauce, and perfectly cooked pasta, this meal is sure to be a hit with the whole family. Whether you’re cooking for a cozy weeknight dinner or feeding a crowd, this recipe is easy to follow and hard to beat. Keep reading to find out how to make the ultimate cheesy chicken pasta that will have everyone asking for seconds!
What is Cheesy Chicken Pasta?
Cheesy Chicken Pasta is the perfect combination of tender, juicy chicken, creamy, melted cheese, and al dente pasta, all brought together in a rich, flavorful sauce. It’s a one-pot wonder that delivers both protein and carbs, making it a filling, hearty meal. Whether baked in a casserole dish or cooked on the stovetop, this dish has layers of flavor that make it a go-to comfort food.
Ingredients List for Cheesy Chicken Pasta
To make this delicious Cheesy Chicken Pasta, you’ll need a range of simple, pantry-friendly ingredients. Here’s everything you’ll need to get started:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz of pasta (penne, rotini, or your favorite variety)
- 2 cups of shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 cup of heavy cream (or whole milk for a lighter version)
- 2 tablespoons of butter
- 2 cloves of garlic (minced)
- 1 small onion (diced)
- 1 tablespoon of olive oil
- 1 teaspoon of paprika (optional, for extra flavor)
- 1 teaspoon of salt (or to taste)
- ½ teaspoon of black pepper
- ½ cup of grated Parmesan cheese (for topping)
- Fresh parsley (for garnish)
Ingredients List for the Cheesy Sauce
The creamy cheese sauce is the heart of this dish. Here’s what you’ll need for a smooth, luscious sauce:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour (for thickening)
- 1½ cups of milk (whole or 2% for richness)
- 1 cup of shredded sharp cheddar cheese
- ½ cup of cream cheese (for extra creaminess)
- Salt and pepper to taste
Substitutions and Variations
This recipe is incredibly versatile, so feel free to make substitutions based on your preferences or what you have in your kitchen. Here are a few ideas:
- Chicken Options: If you prefer dark meat, swap the chicken breasts for boneless, skinless chicken thighs. You can also use pre-cooked rotisserie chicken to save time.
- Vegetarian Version: Omit the chicken altogether and add sautéed mushrooms, spinach, or roasted veggies like bell peppers and zucchini for a vegetarian-friendly dish.
- Pasta Alternatives: While traditional pasta is classic, you can opt for whole wheat pasta for a healthier twist or gluten-free pasta if you have dietary restrictions.
- Cheese Variations: Feel free to get creative with your cheese selection. Gouda, Monterey Jack, or Gruyère can add different flavors to the dish. Want it spicier? Add pepper jack cheese for a kick!
- Lighter Version: Use low-fat milk and reduced-fat cheese to lighten up the dish without sacrificing flavor.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, let’s get started with cooking! Follow these steps to create a delicious Cheesy Chicken Pasta.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, according to the package instructions (usually 8-10 minutes). Drain and set aside.
- Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, and paprika, and cook until golden brown and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add butter and sauté the minced garlic and diced onions until soft and fragrant (about 2-3 minutes).
- Make the Cheese Sauce: To the same skillet, melt the remaining 2 tablespoons of butter. Stir in the flour and cook for about 1 minute to make a roux. Slowly whisk in the milk and cook, stirring constantly, until the sauce begins to thicken. Once thickened, stir in the shredded cheddar cheese and cream cheese. Keep stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
- Combine Everything: Add the cooked pasta and chicken to the cheese sauce, stirring well to coat everything evenly. Let it simmer on low heat for 2-3 minutes, allowing the flavors to meld together.
- Add the Final Touches: Stir in the Parmesan cheese and sprinkle fresh parsley on top for garnish.
How to Cook Cheesy Chicken Pasta: A Step-by-Step Guide
If you want a more detailed breakdown of the cooking process, here’s a more granular, step-by-step guide to making the perfect Cheesy Chicken Pasta:
- Prep Your Ingredients: Before you begin, chop the chicken into bite-sized pieces, dice your onions, and mince the garlic. Grate all the cheeses (cheddar, cream cheese, and Parmesan) and set them aside.
- Start the Pasta: Boil the pasta according to the package instructions in salted water. Drain and reserve some of the pasta water for later.
- Cook the Chicken: In a hot skillet, brown the chicken pieces with olive oil until golden and cooked through. Don’t overcrowd the pan, as it can make the chicken soggy.
- Sauté the Aromatics: Garlic and onion will release their flavors when sautéed in butter, giving the dish an aromatic base.
- Create the Roux: This is key for a smooth sauce. Cook flour and butter together for a minute, ensuring the flour doesn’t taste raw.
- Add the Dairy: Whisk in the milk gradually, then add the cheeses one by one, stirring constantly.
- Finish the Dish: Toss in the chicken and pasta, making sure they’re evenly coated with the cheesy sauce.
- Serve Hot: Transfer the cheesy pasta to a serving dish or plates, and garnish with parsley or more cheese.
Common Mistakes to Avoid
- Overcooking the Pasta: Make sure to cook the pasta until just al dente, as it will continue to cook slightly in the sauce.
- Skipping the Roux: The roux (flour and butter mixture) is crucial for a creamy, thick sauce. Skipping this step can result in a watery sauce.
- Using Low-Quality Cheese: The cheese is the star of the dish, so make sure to use high-quality cheese that melts well for the best flavor and texture.
- Crowding the Chicken: When cooking the chicken, don’t overcrowd the skillet. Cooking in batches, if needed, will ensure the chicken browns evenly and remains juicy.
Serving and Presentation Tips
Cheesy Chicken Pasta is hearty enough to stand on its own, but pairing it with the right sides and presentation can elevate the meal.
How to Serve Cheesy Chicken Pasta
Serve Cheesy Chicken Pasta hot, fresh from the stove. For a well-rounded meal, consider adding a side salad, steamed vegetables, or garlic bread. The freshness of a crisp salad with a light vinaigrette can help balance the richness of the dish.
Presentation Ideas for Cheesy Chicken Pasta
Presentation is key to making your dish look as good as it tastes. Consider the following ideas:
- Use a cast iron skillet or a beautiful serving dish to serve straight from the stovetop to the table.
- Sprinkle freshly chopped parsley or basil over the top for a pop of color.
- Grate extra cheese on top and broil the pasta for a few minutes to create a golden, crispy cheese crust.
- Serve in individual bowls with a side of garlic bread for a cozy, homey feel.
Cheesy Chicken Pasta Recipe Tips
- Use freshly shredded cheese instead of pre-shredded for the best meltability and texture.
- Reserve some pasta water to adjust the consistency of the sauce if it becomes too thick.
- Make it ahead: You can prepare this dish in advance and reheat it in the oven. Simply cover it with foil and bake until heated through.
Frequently Asked Questions (FAQs)
- Can I use leftover chicken for this recipe?
Yes! Leftover grilled or roasted chicken works perfectly in this dish. Just shred or chop it and add it at the end. - Can I freeze Cheesy Chicken Pasta?
You can, but the texture of the cheese sauce might change upon reheating. For best results, freeze the pasta separately from the sauce and combine them when reheating. - What’s the best pasta to use for this recipe?
Short pasta shapes like penne, rotini, or rigatoni work best as they hold the sauce well. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
This Cheesy Chicken Pasta Recipe is a crowd-pleaser that brings together tender chicken, creamy cheese sauce, and perfectly cooked pasta. Whether you’re making it for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite in your household. With endless variations, substitutions, and serving ideas, you can tailor it to suit any palate or occasion. Enjoy your cooking, and don’t forget to make extra – everyone will want seconds!
PrintCheesy Chicken Pasta Recipe Recipe
This cheesy chicken pasta recipe features tender chicken combined with pasta and a creamy cheese sauce for a rich and satisfying meal. Perfect for a quick weeknight dinner, it's easy to make and packed with flavor. The ultimate comfort food, this dish is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, diced
- 8 oz pasta (penne or your choice)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- In a large pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and milk, bringing to a simmer.
- Gradually add cheese, stirring until smooth and melted.
- Add the cooked chicken and pasta to the sauce, mixing well to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra flavor, use a mix of cheddar and mozzarella cheese.
- Add a pinch of red pepper flakes for a bit of heat.
- Can be made ahead and reheated, just add a splash of milk to the sauce when reheating to maintain creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 600mg
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