Cheesy Ground Beef And Rice Casserole Recipe
Cheesy Ground Beef and Rice Casserole is the ultimate comfort food! This recipe combines seasoned ground beef, tender rice, and a rich, cheesy sauce, baked to perfection. Perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup milk
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion, garlic powder, paprika, salt, and pepper. Cook for 2-3 minutes.
- In a large mixing bowl, combine beef broth, milk, cream of mushroom soup, and uncooked rice. Mix well.
- Add the cooked beef mixture to the bowl and stir.
- Pour the mixture into a greased 9x13-inch casserole dish. Cover with foil.
- Bake for 40 minutes. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes.
- Let rest for 5 minutes before serving.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add veggies like peas or carrots for extra nutrients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 680mg