Cheesy Ground Beef Pasta Skillet Recipe
This cheesy ground beef pasta skillet recipe combines tender pasta, savory ground beef, and melty cheese in one pan. It's an easy, comforting dish that's perfect for a family dinner. Featuring a rich tomato sauce, this recipe is ready in just 30 minutes, making it ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: skillet
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef
- Pasta
- Onion
- Garlic
- Tomato sauce
- Italian seasoning
- Shredded cheese (cheddar or mozzarella)
- Salt
- Pepper
- Olive oil
- Water or broth
Instructions
- Heat olive oil in a skillet, cook ground beef until browned.
- Add diced onion and minced garlic, sauté until soft.
- Stir in tomato sauce, water or broth, and Italian seasoning.
- Add pasta, cover, and simmer until pasta is cooked through.
- Stir in shredded cheese until melted.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, use beef broth instead of water.
- You can mix in vegetables like spinach or bell peppers.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900mg