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Cheesy Hamburger Potato Soup Recipe

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This cheesy hamburger potato soup recipe is a hearty, comforting meal featuring ground beef, tender potatoes, and a creamy, cheesy broth. Perfect for cold nights, this soup is easy to make and sure to satisfy the whole family.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups diced potatoes
  • 1 cup diced onion
  • 3 cups chicken broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • In a large pot, cook ground beef over medium heat until browned. Remove and set aside.
  • In the same pot, melt butter and sauté onions until translucent. Stir in flour and cook for 1-2 minutes.
  • Gradually add chicken broth and milk, whisking to avoid lumps.
  • Add potatoes, garlic powder, salt, and pepper. Simmer until potatoes are tender, about 15-20 minutes.
  • Stir in cheddar cheese and cooked ground beef. Mix until cheese is melted and soup is creamy.
  • Serve hot with your favorite toppings or crusty bread.

Notes

  • For extra flavor, use smoked cheddar or add crispy bacon as a topping.
  • Make it gluten-free by substituting flour with cornstarch.
  • Add extra vegetables like carrots or celery for more texture.

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