Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich recipe is a savory delight, featuring tender roast beef, melted cheese, and flavorful seasonings. Perfect for lunch or dinner, this sandwich is easy to prepare, making it a go-to meal for busy days. Serve it hot and cheesy with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Roast beef slices
- Provolone or cheddar cheese
- Hoagie rolls or sandwich bread
- Butter
- Onion
- Garlic
- Beef broth
- Worcestershire sauce
- Salt and pepper
- Optional: Bell peppers, mushrooms
Instructions
- Sauté onions and garlic in butter until soft.
- Add roast beef and broth to the skillet, heating through.
- Stir in Worcestershire sauce, salt, and pepper.
- Toast hoagie rolls with a layer of butter.
- Place the beef mixture on rolls, add cheese, and broil until melted.
- Serve immediately and enjoy hot.
Notes
- Feel free to add sautéed mushrooms or bell peppers for extra flavor.
- Use any cheese you prefer; provolone and cheddar work great.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://cookingwithtina.com/cheesy-hot-beef-sandwich-recipe/