Cheesy Taco Casserole Recipe
This cheesy taco casserole recipe is a savory, crowd-pleasing dish packed with seasoned ground beef, layers of soft tortillas, melted cheese, and your favorite taco toppings. Perfect for weeknight dinners or gatherings, this one-dish meal is simple to prepare and bursting with taco flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 6 small tortillas
- 1 can black beans (optional)
- 1/4 cup chopped onions
- Taco toppings: lettuce, tomatoes, jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onions over medium heat until browned. Drain excess fat.
- Add taco seasoning and diced tomatoes with green chilies to the skillet. Simmer for 5 minutes.
- In a greased baking dish, layer tortillas, the beef mixture, and shredded cheese. Repeat layers.
- Spread sour cream over the top, sprinkle remaining cheese, and add optional toppings.
- Bake in preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Feel free to add black beans or corn for extra texture.
- Customize with your favorite toppings like guacamole, salsa, or jalapeños.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 820mg
Find it online: https://cookingwithtina.com/cheesy-taco-casserole-recipe/