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Chef John's Fresh Salmon Cakes Recipe

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Chef John's Fresh Salmon Cakes are an irresistible blend of flaky salmon, aromatic herbs, and zesty seasonings. Quick and easy to make, these salmon cakes deliver fresh flavor with every bite. Perfect for a healthy weeknight meal or a crowd-pleasing appetizer, this recipe is packed with essential nutrients and wholesome goodness. Keywords: salmon cakes, fresh salmon recipe, easy seafood dinner, healthy salmon patties.

Ingredients

Scale

  • 1 lb fresh salmon, cooked and flaked

  • 1/2 cup finely diced celery

  • 1/4 cup finely chopped green onions

  • 1/4 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 egg, beaten

  • 1 teaspoon lemon juice

  • 1 teaspoon Old Bay seasoning

  • 1/2 cup panko breadcrumbs (plus more for coating)

  • Salt and pepper to taste

  • Olive oil for frying

Instructions

  • In a large bowl, combine the salmon, celery, green onions, mayonnaise, Dijon mustard, egg, lemon juice, Old Bay seasoning, and panko breadcrumbs.

  • Season the mixture with salt and pepper, and gently mix until combined.

  • Form the mixture into small patties (about 8-10 cakes).

  • Lightly coat each patty with additional panko breadcrumbs.

  • Heat olive oil in a skillet over medium heat.

  • Fry the salmon cakes for about 3–4 minutes per side, or until golden brown and cooked through.

 

  • Drain on paper towels and serve warm with lemon wedges or your favorite dipping sauce.

Notes

  • For extra flavor, add a pinch of cayenne pepper.

  • Cakes can be made ahead and refrigerated before frying.

  • Use freshly cooked or high-quality canned salmon if fresh is unavailable.

Nutrition

Find it online: https://cookingwithtina.com/chef-johns-fresh-salmon-cakes-recipe/