Cherry Chocolate Ice Cream Cake Recipe

There's nothing quite as decadent as a slice of Cherry Chocolate Ice Cream Cake on a hot summer day. The combination of rich chocolate cake, luscious cherry ice cream, and a silky chocolate ganache creates a dessert that's as beautiful as it is delicious.

this Recipe

I first made this cake for a family barbecue, hoping to impress with something both refreshing and indulgent. One bite, and everyone was hooked—the sweet-tart cherries perfectly balance the creamy chocolate, making it a show-stopping dessert for any occasion.

Why You'll Love This Cherry Chocolate Ice Cream Cake

Get ready to fall in love with the ultimate summer dessert. This Cherry Chocolate Ice Cream Cake is packed with layers of flavor and texture that make every bite an experience.

First, it's surprisingly easy to make. While it looks like a professional bakery creation, this cake is simple enough for home bakers to master. You don’t even need an ice cream maker!

The flavor combination is irresistible. The deep richness of the chocolate cake pairs beautifully with the sweet and slightly tangy cherry ice cream, making each bite a perfect balance of flavors.

It’s the perfect make-ahead dessert. Since this cake needs time to freeze between layers, it’s an ideal dessert to prepare in advance for birthdays, holidays, or summer get-togethers.

Best of all, it’s completely customizable. Prefer dark chocolate instead of milk chocolate? Love the crunch of nuts? This recipe can be adapted to suit your personal taste preferences.

Ingredients Notes

The magic of this Cherry Chocolate Ice Cream Cake lies in its carefully selected ingredients. Each component plays a key role in creating a dessert that is both decadent and refreshing.

Chocolate Cake: This forms the base of the cake, providing a rich and slightly fudgy texture. Using high-quality cocoa powder ensures a deep chocolate flavor that pairs beautifully with the ice cream.

Cherry Ice Cream: The star of the show! You can use store-bought cherry ice cream for convenience or make your own with fresh cherries and heavy cream. The tartness of the cherries cuts through the sweetness, balancing the flavors perfectly.

Chocolate Ganache: Made with just two ingredients—heavy cream and chocolate—this silky topping adds an elegant touch and an extra layer of indulgence.

Crushed Cookies or Nuts (Optional): Adding a crunchy element between layers can provide texture and a bit of contrast to the creamy ice cream.

You'll also need a springform pan to make assembly and slicing easier, ensuring clean layers and a perfect presentation.

How To Make This Cherry Chocolate Ice Cream Cake

Creating this stunning Cherry Chocolate Ice Cream Cake is easier than you think. Follow these simple steps for a show-stopping dessert.

Start by baking the chocolate cake layer. Preheat your oven to 350°F (175°C) and prepare a springform pan by lining it with parchment paper. Mix together cocoa powder, flour, sugar, baking soda, and salt, then whisk in eggs, buttermilk, and oil until smooth. Pour the batter into the pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.

Next, spread the cherry ice cream over the cooled cake. If using store-bought ice cream, allow it to soften slightly so it's easier to spread. Smooth it into an even layer, then place the cake in the freezer for at least 2 hours to firm up.

Prepare the chocolate ganache by heating heavy cream until hot but not boiling, then pouring it over chopped chocolate. Let it sit for a minute before whisking until smooth and glossy. Allow it to cool slightly before pouring over the frozen cake.

For an extra touch, sprinkle crushed cookies or chopped nuts over the top before the ganache sets. Return the cake to the freezer for at least another hour before serving.

When ready to serve, let the cake sit at room temperature for about 5 minutes to make slicing easier. The combination of creamy ice cream, rich chocolate cake, and smooth ganache creates a dreamy texture in every bite.

Storage Options

This Cherry Chocolate Ice Cream Cake stores beautifully in the freezer. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it will stay fresh for up to 1 month.

For individual slices, wrap each piece separately and store in an airtight container for a grab-and-go dessert option.

When serving leftovers, allow the cake to sit at room temperature for 5-10 minutes before slicing for the best texture.

Variations and Substitutions

The beauty of this cake is how easily you can customize it to fit your preferences.

For a richer chocolate experience, use dark chocolate instead of milk chocolate in the ganache and cake base. The deep, intense flavor pairs wonderfully with the cherries.

If you prefer a crunchier texture, add a layer of crushed chocolate cookies or chopped almonds between the cake and ice cream layers.

Make it extra fruity by swirling in fresh cherry compote into the ice cream before spreading it over the cake.

For a boozy twist, soak the cake layer in Kirsch (cherry liqueur) before adding the ice cream for a Black Forest-inspired treat.

No matter how you make it, this Cherry Chocolate Ice Cream Cake is sure to be a hit. Try your own variations and find your perfect combination!

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