Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe features tender chicken, creamy Alfredo sauce, and layers of gooey cheese for a comforting family dinner. Easy to prepare with simple ingredients, this dish is a crowd-pleaser and makes for great leftovers. A delightful casserole packed with flavor and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Cooked chicken breasts, cubed
- Alfredo sauce
- Pasta (penne or rigatoni)
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic powder
- Onion powder
- Salt & pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions, drain.
- In a large mixing bowl, combine pasta, cubed chicken, Alfredo sauce, and seasonings.
- Transfer the mixture to a greased casserole dish.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes, until cheese is golden and bubbly.
- Garnish with fresh parsley if desired and serve hot.
Notes
- You can add vegetables like broccoli or spinach for extra nutrition.
- Substitute with gluten-free pasta or low-carb options if needed.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
Find it online: https://cookingwithtina.com/chicken-alfredo-casserole-recipe-2/