Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe combines tender chicken, pasta, and creamy Alfredo sauce for a delicious and satisfying meal. The dish is baked to perfection with a cheesy topping, making it ideal for family dinners or potlucks. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken (shredded)
- 12 oz pasta (penne or rotini)
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook pasta according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat, sauté garlic until fragrant.
- In a large bowl, combine cooked pasta, chicken, Alfredo sauce, and garlic. Mix well.
- Pour the mixture into the prepared baking dish, top with mozzarella and Parmesan cheeses.
- Sprinkle Italian seasoning on top.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Serve warm and enjoy!
Notes
- For extra flavor, add cooked bacon or vegetables like broccoli.
- You can use store-bought Alfredo sauce or make your own from scratch.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 780 mg
Find it online: https://cookingwithtina.com/chicken-alfredo-casserole-recipe/