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Chicken and Dumpling Casserole Recipe

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This Chicken and Dumpling Casserole recipe is the perfect comfort food dish. Featuring ingredients like tender chicken, rich cream sauce, and fluffy dumplings, it's a cozy meal the whole family will love. Ideal for busy weeknights, it's a casserole that combines the warmth of homemade dumplings with the ease of baking. Serve it for dinner and enjoy a classic, hearty meal.

Ingredients

  • Chicken breast (cooked and shredded)
  • Bisquick mix (for dumplings)
  • Chicken broth
  • Milk
  • Butter
  • All-purpose flour
  • Carrots, celery, onion
  • Seasonings (salt, pepper, garlic powder)

Instructions

  • Preheat oven to 350°F (175°C).
  • Sauté carrots, celery, and onions in butter until softened.
  • Stir in flour to make a roux, then slowly add chicken broth and milk to create a creamy sauce.
  • Add shredded chicken, seasonings, and transfer the mixture to a baking dish.
  • Mix Bisquick with milk to form dumpling dough, drop spoonfuls onto the chicken mixture.
  • Bake for 30-35 minutes until dumplings are golden and cooked through.

Notes

  • Substitute rotisserie chicken for a quicker prep.
  • Add frozen peas or corn for extra veggies.
  • Dumpling dough should be dropped in evenly sized portions for even cooking.

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