Chicken And Stuffing Casserole Recipe
This Chicken and Stuffing Casserole recipe is a comforting, easy-to-make dish featuring juicy chicken, savory stuffing, and a creamy sauce. Perfect for a family dinner, this casserole combines rich flavors into a hearty meal. Keywords: chicken casserole, stuffing, comfort food, easy dinner recipe.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Place chicken breasts in a greased 9x13 baking dish.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth. Spread over the chicken.
- Prepare the stuffing mix according to package instructions, then layer it over the soup mixture.
- Drizzle melted butter over the stuffing.
- Bake for 45-50 minutes, or until chicken is fully cooked and the stuffing is golden.
Notes
- For added flavor, you can mix in vegetables like green beans or peas.
- Use leftover chicken or rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 870mg