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Chicken Bacon Ranch Pasta Recipe

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This chicken bacon ranch pasta is a creamy, cheesy, and flavorful dish made with tender chicken, crispy bacon, and a rich ranch-infused sauce. Perfect for busy weeknights, this comforting pasta dish is easy to make and packed with flavor.

Ingredients

Scale
  • 12 oz pasta (penne or rotini)
  • 2 cups cooked chicken, shredded or diced
  • 6 slices bacon, cooked and crumbled
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 packet (1 oz) ranch seasoning mix
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ tsp black pepper
  • ½ tsp red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  • Pour in heavy cream and milk, then whisk in ranch seasoning, black pepper, and red pepper flakes.
  • Add shredded cheddar and Parmesan cheese, stirring until melted and smooth.
  • Stir in cooked chicken and crumbled bacon, then add cooked pasta, tossing to coat in the sauce.
  • Simmer for a few minutes until everything is well combined and heated through.
  • Garnish with fresh parsley and serve warm

Notes

  • Use rotisserie chicken for a quick and easy option.
  • Substitute half-and-half for a lighter sauce.
  • Add steamed broccoli or spinach for extra nutrients.

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