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Chicken Blueberry Feta Salad Recipe

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This Chicken Blueberry Feta Salad recipe combines juicy grilled chicken, sweet blueberries, creamy feta, and crunchy greens for a refreshing, protein-packed meal. Perfect for summer, this low-carb and gluten-free salad is quick to prepare and ideal for a healthy lunch or light dinner. Packed with antioxidants and vibrant flavors, it's a crowd-pleaser with minimal effort.

Ingredients

Scale

  • 2 cups cooked chicken breast, sliced or shredded

  • 1 cup fresh blueberries

  • 1/2 cup crumbled feta cheese

  • 4 cups mixed greens (spinach, arugula, or spring mix)

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup chopped walnuts or pecans (optional)

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • Salt and black pepper, to taste

Instructions

  1. In a large bowl, combine the mixed greens, blueberries, red onions, and nuts.

  2. Add the sliced or shredded chicken breast.

  3. Sprinkle crumbled feta cheese evenly over the salad.

  4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

  5. Drizzle the dressing over the salad.

  6. Toss gently to combine and serve immediately.

Notes

  • You can use rotisserie chicken for convenience.

  • Add avocado slices for extra creaminess.

  • Substitute balsamic glaze for a sweeter dressing.

  • Keep dressing separate if making ahead.

Nutrition

Find it online: https://cookingwithtina.com/chicken-blueberry-feta-salad-recipe/