Chicken Broccoli Rice Casserole Recipe
This chicken broccoli rice casserole recipe is a hearty and comforting dish, perfect for weeknight dinners. Made with tender chicken breast, fresh broccoli, and fluffy rice, all topped with melted cheese, it’s a simple one-pan meal that will satisfy the whole family. Easy to prepare and packed with flavor, this casserole can be made ahead and baked for a delicious, cheesy dinner. Keywords: chicken broccoli rice casserole, easy casserole recipe, chicken and rice bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 1 ½ cups cooked rice
- 2 cups broccoli florets (blanched)
- 1 can cream of chicken soup
- 1 cup cheddar cheese (shredded)
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ¼ cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- In a large bowl, mix together chicken, rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the casserole dish and spread evenly.
- Top with shredded cheddar cheese and breadcrumbs if using.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can substitute the cream of chicken soup with homemade white sauce if preferred.
- Add extra vegetables like carrots or peas for more variety.
- For a gluten-free version, skip the breadcrumbs or use gluten-free ones.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg