Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Craving a cozy and delicious meal that's perfect for any occasion? Look no further than this Chicken Cobbler with Red Lobster Biscuit Mix Recipe! This dish is a comforting combination of tender chicken, savory vegetables, and a rich sauce, all topped with the irresistible Red Lobster biscuit mix for a golden, cheesy finish. Whether you're cooking for family, hosting a dinner party, or just looking for something to warm you up on a chilly evening, this dish has it all. Keep reading for a step-by-step guide, substitutions, and tips to ensure your Chicken Cobbler turns out perfectly every time.

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What Is Chicken Cobbler with Red Lobster Biscuit Mix?

A chicken cobbler is similar to a pot pie but with a fluffy biscuit topping instead of a traditional pie crust. The filling consists of cooked chicken, vegetables, and a flavorful sauce, while the topping is made from Red Lobster’s signature cheddar bay biscuit mix. This makes for a deliciously comforting dish that is hearty and full of flavor. The biscuit topping is crisp on the outside, light and fluffy on the inside, and infused with cheddar and garlic flavors. It’s the perfect accompaniment to the rich chicken filling.

Ingredients List for Chicken Cobbler

For the Chicken Filling:

• 2 cups cooked, shredded chicken – You can use rotisserie chicken, leftover roasted chicken, or cook your own from scratch.
• 1 cup carrots, diced – Adds a subtle sweetness and color.
• 1 cup celery, diced – For added crunch and flavor.
• 1 cup frozen peas – For that extra pop of color and nutrition.
• 1 medium onion, chopped – To build depth of flavor.
• 2 cloves garlic, minced – A must for extra savory goodness.
• 2 tablespoons olive oil or butter – For sautéing the vegetables.
• 3 tablespoons all-purpose flour – To thicken the filling.
• 2 cups chicken broth – The base for your sauce.
• 1 cup milk or heavy cream – To create a rich and creamy sauce.
• Salt and pepper to taste – For seasoning.
• 1 teaspoon dried thyme – Optional, but adds an herby note to the dish.

For the Biscuit Topping:

• 1 package Red Lobster Cheddar Bay Biscuit Mix – The star of the show.
• ½ cup shredded cheddar cheese – Enhances the cheesy flavor.
• ¾ cup cold water – To mix the biscuit dough.
• 2 tablespoons melted butter – To brush on top of the biscuits.
• ½ teaspoon garlic powder – For that signature Red Lobster biscuit taste.

Substitutions and Variations

One of the best things about this Chicken Cobbler recipe is its versatility. Here are some substitutions and variations to suit different dietary preferences or ingredient availability:

• Protein Variations: Instead of chicken, you can use turkey, ham, or even a vegetarian protein like tofu or tempeh. Leftover holiday turkey works wonderfully in this dish.
• Vegetable Variations: Feel free to swap out the veggies for what you have on hand. Zucchini, green beans, mushrooms, or even corn could work well. You can also add more vegetables if you prefer a chunkier filling.
• Gluten-Free: You can use gluten-free all-purpose flour for the filling, and a gluten-free biscuit mix instead of Red Lobster’s if you’re avoiding gluten.
• Dairy-Free: Substitute the milk or cream with almond milk or coconut milk, and use a dairy-free cheese or omit it entirely from the biscuit mix. Opt for a plant-based butter to brush on top.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the filling for some heat, or even mix jalapeños into the biscuit batter for a spicy kick.

Step-by-Step Cooking Instructions

Now that you have your ingredients prepped, it's time to dive into cooking. Follow these easy steps to make your Chicken Cobbler with Red Lobster Biscuit Mix.

Step 1: Prepare the Filling

1. Preheat your oven to 400°F (200°C).
2. In a large skillet or saucepan, heat olive oil or butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for 5-7 minutes until the vegetables soften.
3. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Sprinkle the flour over the vegetable mixture and stir to coat everything evenly. Cook the flour for 1-2 minutes to eliminate the raw taste.
5. Slowly add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the milk or heavy cream, cooked chicken, frozen peas, thyme, salt, and pepper. Let the mixture cook for another 3-5 minutes, until heated through and slightly thickened. Remove from heat.

Step 2: Prepare the Biscuit Topping

1. In a medium-sized bowl, combine the Red Lobster Cheddar Bay Biscuit mix with the shredded cheddar cheese.
2. Add ¾ cup cold water and stir just until the dough comes together. Be careful not to overmix.
3. Set aside the melted butter and garlic powder for brushing on top later.

Step 3: Assemble the Cobbler

1. Transfer the chicken and vegetable filling to a greased 9x13-inch baking dish, spreading it out evenly.
2. Drop spoonfuls of the biscuit dough over the top of the filling, leaving a little space between each biscuit for even cooking. The biscuits will expand as they bake.
3. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

Step 4: Add the Finishing Touch

1. Once the cobbler is done baking, remove it from the oven and immediately brush the tops of the biscuits with the melted butter and garlic powder mixture.
2. Let the dish rest for 5-10 minutes before serving.

Common Mistakes to Avoid

• Overmixing the Biscuit Dough: Overmixing can lead to dense, tough biscuits. Stir the dough just until combined for light and fluffy biscuits.
• Runny Filling: Be sure to cook your filling long enough so it thickens. If the filling is too watery, the biscuits might sink into the liquid instead of sitting on top.
• Undercooking the Vegetables: If your vegetables are too crunchy after baking, you may not have sautéed them long enough. Be sure they’re softened before adding the liquid ingredients.
• Baking Too Long: Overbaking can dry out the biscuits. Keep an eye on the cobbler and remove it from the oven as soon as the biscuits turn golden brown.

Serving and Presentation Tips

A well-presented Chicken Cobbler with Red Lobster Biscuit Mix can take this comfort food classic to the next level. Here's how to serve and present your dish to impress.

How to Serve Chicken Cobbler

• Serve this cobbler with a fresh green salad on the side to balance out the richness of the dish.
• A simple side of roasted vegetables or steamed green beans works well to complement the creamy, savory flavors.
• A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this chicken cobbler.

Presentation Ideas for Chicken Cobbler

• For a rustic, family-style presentation, serve the cobbler directly from the baking dish at the table. Let guests scoop out their own portions.
• For a more formal presentation, spoon individual servings of the cobbler into small, oven-safe ramekins and bake them as single-serving portions.
• Garnish each portion with a sprig of fresh thyme or parsley for a pop of color.

Chicken Cobbler Recipe Tips

• Make-Ahead Option: You can prepare the chicken filling a day ahead and refrigerate it. When you're ready to serve, simply reheat the filling, top it with the biscuit dough, and bake.
• Freezing Instructions: This cobbler freezes well. Assemble the cobbler but don't bake it. Wrap it tightly in foil and freeze for up to 3 months. When ready to cook, thaw in the fridge overnight and bake as directed.
• Leftover Ideas: If you have leftovers, reheat the cobbler in the oven rather than the microwave to preserve the crispiness of the biscuits.

Frequently Asked Questions (FAQs)

Can I use a different type of biscuit mix?
Yes, you can substitute any biscuit mix for the Red Lobster mix, though you’ll miss out on the cheddar and garlic flavors. You can add your own shredded cheese and garlic powder to mimic the taste.

How long does this chicken cobbler keep in the fridge?
It can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for the best texture.

Can I make this dish vegetarian?
Absolutely! Swap out the chicken for a plant-based protein and use vegetable broth instead of chicken broth.

Is there a low-carb version of this dish?
You can reduce the carbs by using a low-carb biscuit mix or making a keto-friendly biscuit topping with almond flour.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix is the perfect dish for when you're craving comfort food with a gourmet twist. The rich, savory chicken filling paired with the cheesy, buttery biscuits will leave everyone at the table satisfied. With simple ingredients and a few easy steps, you can create a meal that's sure to impress. Give this recipe a try tonight, and don’t forget to experiment with your own variations!

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