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Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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This Chicken Cobbler with Red Lobster Biscuit Mix recipe combines tender chicken, a creamy sauce, and buttery biscuit topping for a delicious and easy meal. Perfect for cozy dinners, it uses simple ingredients and requires minimal prep work. The Red Lobster Biscuit Mix adds a special touch to the cobbler, making it an irresistible family favorite. Great for weeknights or gatherings, this recipe is a must-try comfort dish!

Ingredients

  • Chicken breasts (cooked, shredded)
  • Red Lobster Biscuit Mix
  • Cream of chicken soup
  • Chicken broth
  • Milk
  • Butter
  • Seasonings (salt, pepper, garlic powder, onion powder)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Spread shredded chicken in a baking dish.
  3. Pour cream of chicken soup and chicken broth over the chicken.
  4. In a separate bowl, mix Red Lobster Biscuit Mix with milk and melted butter until combined.
  5. Spread the biscuit mix over the chicken mixture evenly.
  6. Bake for 30-35 minutes until golden brown and bubbly.
  7. Serve warm and enjoy!

Notes

  • You can add vegetables like peas and carrots for added flavor.
  • Use rotisserie chicken for convenience.
  • Ensure biscuits are fully cooked by checking the center before removing from oven.

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