Chicken Cordon Bleu Meatloaf Recipe

There's nothing quite like reimagining a classic dish in a fresh, exciting way. Chicken Cordon Bleu Meatloaf combines the indulgent flavors of ham, Swiss cheese, and tender chicken into a hearty, comforting loaf that’s perfect for weeknight dinners or cozy family gatherings.

this Recipe

I first experimented with this recipe when I was craving Chicken Cordon Bleu but didn’t have the time for the traditional preparation. The result? A dish that's just as flavorful, but way easier to make. Let’s dive into why this recipe deserves a spot on your menu!

Why You'll Love This Chicken Cordon Bleu Meatloaf

Get ready to fall in love with a recipe that checks all the boxes for a quick, comforting, and crowd-pleasing meal. Chicken Cordon Bleu Meatloaf is as versatile as it is delicious.

First, this dish offers all the rich, creamy flavors of the classic Chicken Cordon Bleu but in a simplified form. No need to roll or bread chicken breasts; just mix, layer, and bake.

It’s also a one-pan wonder, making cleanup a breeze. With minimal prep and just a single baking dish, you’ll spend less time scrubbing and more time enjoying your meal.

Another reason to love this recipe? It’s a budget-friendly way to bring gourmet flavors to your table. Using ground chicken, deli ham, and shredded cheese keeps the cost low while maximizing flavor.

Finally, this meatloaf is incredibly family-friendly. Even picky eaters are sure to be impressed by the creamy cheese and savory ham hidden inside.

Ingredients Notes

The magic of this Chicken Cordon Bleu Meatloaf lies in the way simple, accessible ingredients come together to create something truly special. Here’s a breakdown of the key components.

Ground chicken is the star of this recipe, providing a lean base that absorbs the flavors of the other ingredients beautifully. If you prefer, ground turkey can be used as a substitute.

Deli ham adds a savory, smoky note. Choose thinly sliced ham for easy layering and optimal texture. Honey or smoked ham varieties work particularly well.

Swiss cheese is essential for that classic Chicken Cordon Bleu flavor. Its nutty, slightly sweet taste complements the ham and chicken perfectly. Shredded cheese is easiest to work with, but thin slices can be used if that’s what you have on hand.

Breadcrumbs act as the binder, ensuring the meatloaf holds its shape while baking. Panko breadcrumbs or seasoned varieties add a bit of texture and flavor.

Eggs provide structure to the loaf, helping all the ingredients hold together. Don’t skip them!

You’ll also need basic pantry staples like garlic powder, onion powder, salt, and pepper to season the mixture to perfection.

A loaf pan will ensure an even bake, but you can also shape the meatloaf by hand on a baking sheet if you prefer a more rustic presentation.

How To Make This Chicken Cordon Bleu Meatloaf

Creating this deliciously creamy, cheesy meatloaf is easier than you might think. Follow these simple steps to bring it to life in your kitchen.

Start by preheating your oven to 375°F (190°C) and lightly greasing a standard loaf pan. If you’re shaping the meatloaf by hand, line a baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, and seasonings (garlic powder, onion powder, salt, and pepper). Mix gently but thoroughly until all the ingredients are evenly incorporated.

Press half of the chicken mixture into the bottom of the loaf pan, creating an even layer. This forms the base of your meatloaf.

Next, layer the deli ham and Swiss cheese over the base. Be sure to cover the surface evenly for the best flavor distribution. Add the remaining chicken mixture on top, pressing gently to seal the layers.

Bake the meatloaf for 40-45 minutes, or until the internal temperature reaches 165°F (74°C). For a golden, bubbly top, consider adding a sprinkle of shredded Swiss cheese during the last 10 minutes of baking.

Let the meatloaf rest for about 10 minutes after removing it from the oven. This step helps the juices redistribute, making it easier to slice and serve.

Storage Options

Chicken Cordon Bleu Meatloaf stores beautifully, making it a great option for meal prep or leftovers.

To refrigerate, place slices in an airtight container and store for up to 3 days. Reheat individual portions in the microwave or oven for a quick and satisfying meal.

For longer storage, freeze the meatloaf in tightly wrapped portions. Be sure to use freezer-safe bags or containers to prevent freezer burn. It will keep well for up to 3 months.

When reheating from frozen, allow the meatloaf to thaw overnight in the fridge before warming in the oven at 350°F (175°C).

Variations and Substitutions

This recipe is incredibly versatile, so feel free to adapt it to suit your tastes or dietary needs.

For a lower-carb option, replace the breadcrumbs with almond flour or crushed pork rinds.

If you’re not a fan of Swiss cheese, swap it for mozzarella or provolone. Both melt beautifully and pair well with the ham.

Looking to add some veggies? Finely diced spinach or sautéed mushrooms can be mixed into the chicken base for extra nutrients and flavor.

For a spicier kick, try adding a dash of cayenne pepper or a sprinkle of red pepper flakes to the chicken mixture.

Vegetarians can even adapt this recipe by using a plant-based ground meat substitute and swapping the ham for roasted vegetables like bell peppers or zucchini.

Chicken Cordon Bleu Meatloaf is proof that comfort food can be as creative as it is delicious. Give it a try, and don’t be surprised if it becomes a new family favorite!

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