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Chicken Cordon Bleu Meatloaf Recipe

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Try this Chicken Cordon Bleu Meatloaf Recipe, a flavorful twist on the classic dish. Made with juicy chicken, layers of ham, and melted cheese, this meatloaf is a family favorite that combines comfort food and elegance.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 6 slices deli ham
  • 1 cup shredded Swiss or Gruyère cheese

Instructions

  • Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
  • In a bowl, mix ground chicken, breadcrumbs, egg, milk, garlic powder, paprika, salt, and pepper until combined.
  • Spread half of the mixture into the prepared loaf pan.
  • Layer ham slices and shredded cheese on top.
  • Cover with the remaining chicken mixture, sealing the edges.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
  • Let rest for 5-10 minutes before slicing and serving.

Notes

  • Swap Swiss cheese for mozzarella or cheddar if preferred.
  • Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Nutrition