Chicken Crescent Bake Recipe
This Chicken Crescent Bake recipe is a delicious and comforting dish with flaky crescent rolls and a creamy chicken filling. Perfect for a quick, satisfying meal. Keywords: chicken crescent bake, easy chicken bake, chicken crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 can (8 oz) refrigerated crescent rolls
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix chicken, cream of chicken soup, cheese, milk, garlic powder, onion powder, and pepper.
- Unroll crescent rolls and place a spoonful of the chicken mixture on each triangle. Roll up and place in the baking dish.
- Pour any remaining sauce over the crescent rolls.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
- Use leftover rotisserie chicken for a quick prep.
- Add veggies like broccoli or spinach for extra nutrition.
- Make ahead and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 740mg
Find it online: https://cookingwithtina.com/chicken-crescent-bake-recipe/