Chicken Francese Recipe
Chicken Francese recipe is a flavorful Italian-American dish made with lightly floured and pan-fried chicken cutlets, simmered in a tangy lemon-butter sauce. Perfect for a quick and delicious dinner, this recipe uses simple ingredients like chicken breasts, eggs, flour, lemon juice, and white wine. Serve it over pasta or with a side of vegetables for a restaurant-style meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for frying
Instructions
- Pound the chicken breasts to an even thickness, season with salt and pepper, and lightly coat them in flour.
- Beat eggs in a shallow dish. Dip the floured chicken into the egg wash.
- Heat olive oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- In the same pan, add white wine, chicken broth, lemon juice, and butter. Simmer for 5 minutes until slightly reduced.
- Return the chicken to the pan, spoon the sauce over it, and cook for another 2-3 minutes.
- Garnish with parsley and serve hot.
Notes
- To make this gluten-free, use gluten-free flour.
- Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.
- Adjust the lemon flavor to taste by adding more or less juice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
Find it online: https://cookingwithtina.com/chicken-francese-recipe/