Name: Chicken Fried Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken breasts; 2 cups buttermilk; 2 eggs; 1 ½ cups all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; ½ tsp black pepper; 1 tsp salt; Vegetable oil for frying

Chicken Fried Chicken Recipe

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This Chicken Fried Chicken recipe is a Southern classic, delivering crispy, golden-brown chicken with tender, juicy meat inside. Perfect for a quick weeknight meal or a family gathering, this dish is seasoned to perfection and fried until the coating is irresistibly crunchy. Keywords: chicken fried chicken, crispy chicken, southern fried chicken.

Author: Tina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Southern
Diet: Gluten Free

Ingredients

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4 boneless, skinless chicken breasts
2 cups buttermilk
2 eggs
1 ½ cups all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
Vegetable oil for frying

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Instructions

Flatten chicken breasts using a mallet to even thickness.
In a bowl, whisk buttermilk and eggs. In another bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
Dip chicken into the buttermilk mixture, then coat with seasoned flour. Repeat for double coating.
Heat vegetable oil in a skillet over medium heat. Fry chicken for 4-5 minutes on each side, or until golden brown and cooked through.
Remove and drain on paper towels before serving.

Notes

Ensure oil is hot enough before frying to prevent soggy coating.
Can pair well with mashed potatoes, gravy, or coleslaw for a full meal.

Nutrition

Serving Size: 1 piece
Calories: 520 kcal
Sugar: 2g
Sodium: 820mg

Find it online: https://cookingwithtina.com/chicken-fried-chicken-recipe-2/