Chicken Fried Chicken Recipe
This Chicken Fried Chicken recipe delivers juicy, tender chicken coated in a perfectly seasoned, crispy crust. Made with simple ingredients like flour, spices, and buttermilk, this dish is an ideal comfort food. Serve it with mashed potatoes or gravy for a classic southern meal. Keywords: crispy chicken, fried chicken recipe, comfort food, southern fried chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Halal
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1 cup buttermilk
- Oil for frying
Instructions
- Pound chicken breasts to even thickness.
- In a shallow bowl, whisk eggs and buttermilk together.
- In another bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Dip chicken into the flour mixture, then into the egg mixture, and back into the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry chicken breasts for 6-8 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve.
Notes
- Ensure the chicken is pounded to an even thickness to promote even cooking.
- You can serve this with country gravy or honey for a sweet touch.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500 kcal
- Sugar: 2g
- Sodium: 700mg
Find it online: https://cookingwithtina.com/chicken-fried-chicken-recipe/