Chicken Parmesan Pasta Recipe
Savor this easy Chicken Parmesan Pasta recipe featuring tender chicken, marinara sauce, and mozzarella. A comforting, flavorful dinner perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini works best)
- 2 boneless, skinless chicken breasts, cubed
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken, season with garlic powder, Italian seasoning, salt, and black pepper. Cook until chicken is golden and fully cooked, about 6-8 minutes.
- Add the marinara sauce to the skillet and stir to coat the chicken evenly. Let it simmer for 3-4 minutes.
- Stir in the cooked pasta, ensuring it is well mixed with the sauce and chicken.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the pasta mixture. Cover and let the cheese melt, about 3 minutes.
- Remove from heat, garnish with fresh basil leaves, and serve warm.
Notes
- For a creamier texture, add a splash of heavy cream or a dollop of cream cheese to the marinara sauce.
- You can use whole-grain or gluten-free pasta as a substitution.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 4g
- Sodium: 670mg
Find it online: https://cookingwithtina.com/chicken-parmesan-pasta-recipe/