Chicken Parmesan Recipe
This easy Chicken Parmesan recipe includes juicy breaded chicken cutlets, savory marinara sauce, and gooey melted mozzarella, making it an all-time family favorite. Serve over pasta or alongside a fresh salad for a crowd-pleasing meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Olive oil for frying
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan.
- Heat olive oil in a skillet over medium heat. Fry the breaded chicken until golden brown, about 4 minutes per side.
- Place fried chicken on a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- For extra crispiness, use panko breadcrumbs.
- Serve with pasta, salad, or garlic bread for a complete meal.
- To make ahead, prepare the chicken and store in the refrigerator for up to a day before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
Find it online: https://cookingwithtina.com/chicken-parmesan-recipe/