Chicken Parmesan Sliders Recipe
These Chicken Parmesan Sliders are a mouthwatering and easy-to-make dish, featuring juicy chicken, marinara sauce, and gooey melted mozzarella cheese. Perfect for parties, game days, or a fun family meal, these sliders are sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 12 slider rolls or dinner rolls, halved
- 2 cups cooked shredded chicken
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 teaspoons Italian seasoning
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the bottom half of the slider rolls in a 9x13-inch baking dish.
- Spread the shredded chicken evenly over the rolls.
- Pour the marinara sauce over the chicken and spread it evenly.
- Sprinkle the shredded mozzarella and Parmesan cheeses over the sauce.
- Place the top half of the slider rolls over the cheese.
- In a small bowl, mix the melted butter and Italian seasoning. Brush the mixture over the top of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops of the rolls are golden brown.
- Garnish with chopped fresh parsley if desired. Serve warm.
Notes
- For extra crispiness, toast the bottom half of the rolls slightly before adding the chicken.
- You can use store-bought rotisserie chicken for convenience.
- Feel free to add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
Find it online: https://cookingwithtina.com/chicken-parmesan-sliders-recipe/