Are you a fan of the classic Philly cheesesteak but want to try something new and exciting? Enter the Chicken Philly Cheesesteak—a delicious, lighter version of the traditional beef sandwich that still packs all the flavor you crave! Perfect for weeknight dinners, family gatherings, or a hearty weekend lunch, this dish is sure to become a household favorite. Follow this detailed guide to making the ultimate Chicken Philly Cheesesteak, complete with substitution options, step-by-step instructions, and expert tips to ensure your sandwich turns out perfect every time. Keep reading to learn how to master this mouthwatering recipe!
What is a Chicken Philly Cheesesteak?
A Chicken Philly Cheesesteak is a modern variation of the classic Philly cheesesteak, a beloved sandwich that originated in Philadelphia. While the traditional cheesesteak is made with thinly sliced beef, the chicken version swaps the beef for tender, juicy chicken breast or thighs. It’s typically cooked with sautéed onions and bell peppers, then topped with melted cheese, often provolone or American cheese. The whole combination is served on a soft, toasted hoagie roll for that perfect balance of flavors and textures. This version is lighter than the original but just as satisfying!
Ingredients List for Chicken Philly Cheesesteak
Before diving into the recipe, make sure you have all the necessary ingredients on hand. Here’s what you’ll need for a classic Chicken Philly Cheesesteak:
- 1 lb boneless, skinless chicken breasts or thighs (thinly sliced or shredded)
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 1 large green bell pepper (thinly sliced)
- 1 large red bell pepper (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4-6 slices provolone cheese (or substitute with American cheese)
- 4 hoagie rolls (toasted)
- 1 tablespoon butter (for toasting the rolls)
Ingredients List for Chicken Philly Cheesesteak Sauce (Optional)
If you love a bit of extra flavor, you can add a sauce to your Chicken Philly Cheesesteak. This creamy sauce can elevate the taste and make the sandwich even more indulgent. Here’s how to make a quick and easy cheese sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
This cheese sauce is optional but adds a rich, creamy texture to your Chicken Philly Cheesesteak that cheese slices alone can't provide.
Substitutions and Variations
One of the best parts about making a Chicken Philly Cheesesteak is that it’s highly adaptable. Whether you have dietary preferences or simply want to switch things up, here are a few substitutions and variations you can try:
- Chicken Thighs Instead of Breasts: If you prefer a richer flavor, opt for chicken thighs. They tend to be juicier and more flavorful than breasts.
- Cheese Variations: While provolone is a classic choice, you can use American cheese, mozzarella, cheddar, or even a spicy pepper jack for added heat.
- Vegetarian Version: Swap the chicken for sautéed mushrooms or a meat substitute like seitan or tofu.
- Gluten-Free: Use gluten-free hoagie rolls or serve the mixture over a bed of rice or quinoa.
- Spicy Twist: Add jalapeños or a dash of hot sauce for those who like a kick of heat in their sandwich.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making this delectable Chicken Philly Cheesesteak!
Step 1: Prepare the Chicken
Start by thinly slicing the chicken breasts or thighs into strips. You can also shred the chicken if you prefer a different texture. Season the chicken with salt, pepper, and Italian seasoning. Set it aside while you prepare the other ingredients.
Step 2: Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers to the skillet, and cook them for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized. Add the minced garlic and cook for an additional minute. Once done, remove the vegetables from the pan and set them aside.
Step 3: Cook the Chicken
Using the same skillet, add the remaining tablespoon of olive oil. Add the seasoned chicken to the pan and cook for about 5-6 minutes, or until the chicken is fully cooked and no longer pink in the center. Stir occasionally to ensure even cooking.
Step 4: Combine Chicken and Vegetables
Once the chicken is cooked, add the sautéed onions and bell peppers back to the skillet. Stir everything together and let it cook for another 2-3 minutes so that the flavors can meld.
Step 5: Melt the Cheese
Reduce the heat to low. Lay the slices of provolone cheese directly on top of the chicken and vegetable mixture in the skillet. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
Step 6: Toast the Hoagie Rolls
While the cheese is melting, toast your hoagie rolls. Spread a little butter on the inside of each roll and place them on a hot skillet or under a broiler for 1-2 minutes, until they are golden and crispy.
Step 7: Assemble the Sandwich
Once your rolls are toasted and the cheese is melted, it’s time to assemble the sandwich. Spoon the chicken, cheese, and vegetable mixture onto the hoagie rolls. If you’ve made the optional cheese sauce, drizzle a bit over the top before closing the sandwich.
How to Cook Chicken Philly Cheesesteak: A Step-by-Step Guide
Cooking a Chicken Philly Cheesesteak involves a few key steps: preparing the chicken, sautéing the vegetables, and assembling the sandwich. Here’s a summary to make it easier:
- Thinly slice chicken and season with salt, pepper, and Italian seasoning.
- Sauté onions, peppers, and garlic until softened.
- Cook the seasoned chicken until fully done.
- Combine the chicken with sautéed vegetables.
- Melt cheese over the mixture.
- Toast the hoagie rolls and assemble the sandwich.
Common Mistakes to Avoid
- Overcooking the Chicken: Overcooked chicken becomes dry and tough. Make sure to cook it just until it’s no longer pink in the middle.
- Not Toasting the Bread: The texture of a toasted hoagie roll adds a nice crunch to contrast with the tender chicken. Don’t skip this step!
- Skimping on Cheese: The cheese is a key component of any cheesesteak. Don’t be afraid to use enough cheese to fully cover the chicken and vegetables.
- Cutting Vegetables Too Thick: Thick slices of onion and bell pepper can take longer to cook and might not meld as well with the other ingredients. Aim for thin, even slices.
Serving and Presentation Tips
To truly elevate your Chicken Philly Cheesesteak experience, pay attention to how you serve and present the sandwich. The way your dish looks can make it even more appetizing!
How to Serve Chicken Philly Cheesesteak
- Serve the sandwiches hot, right after assembling.
- Pair them with a side of crispy French fries, sweet potato fries, or a fresh garden salad to balance out the richness of the sandwich.
- If you want to go all out, serve with a cold, crisp pickle on the side for that extra crunch.
Presentation Ideas for Chicken Philly Cheesesteak
- Use a large wooden board or tray to serve the sandwiches family-style.
- Wrap the sandwiches in parchment paper or foil, especially if you’re serving them at a casual gathering.
- Add a sprinkle of fresh parsley or cilantro on top of the sandwich filling for a pop of color.
Chicken Philly Cheesesteak Recipe Tips
- Pre-freeze Chicken: Partially freezing the chicken before slicing can make it easier to get thin, even slices.
- Preheat the Skillet: Make sure your skillet is properly preheated before adding the chicken and vegetables. This will ensure a nice sear and prevent sticking.
- Cheese Sauce Option: If you’re making the optional cheese sauce, prepare it while the chicken is cooking so that everything comes together smoothly.
Frequently Asked Questions (FAQs)
1. Can I make Chicken Philly Cheesesteak ahead of time?
Yes! You can prepare the chicken and vegetables ahead of time and reheat them when you’re ready to serve. However, it’s best to toast the bread and melt the cheese right before serving to maintain texture and flavor.
2. What kind of bread is best for Chicken Philly Cheesesteak?
Soft hoagie rolls are the classic choice. However, you can also use baguettes, ciabatta rolls, or even whole wheat rolls if you prefer.
3. Can I freeze the Chicken Philly Cheesesteak filling?
Yes, you can freeze the cooked chicken and vegetable filling in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat on the stove before serving.
4. What sides go well with Chicken Philly Cheesesteak?
French fries, onion rings, coleslaw, or a simple green salad are great side options to serve with a Chicken Philly Cheesesteak.
5. How can I make my Chicken Philly Cheesesteak spicy?
Add sliced jalapeños, a dash of hot sauce, or use pepper jack cheese for a spicier version of this sandwich.
Conclusion
The Chicken Philly Cheesesteak is a flavorful and versatile twist on a classic sandwich that’s perfect for any occasion. With its juicy chicken, melted cheese, and perfectly sautéed vegetables, this dish is bound to be a hit with your family and friends. Plus, with all the variations and tips provided, you can easily customize it to suit your taste. Whether you’re serving it for a casual weeknight meal or a special gathering, this Chicken Philly Cheesesteak is sure to impress. Happy cooking!
PrintChicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe combines tender chicken, melted provolone cheese, and sautéed bell peppers and onions for a delicious, quick, and easy sandwich. Perfect for a family meal or weeknight dinner, it brings the classic cheesesteak flavors with a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Optional: Mushrooms, garlic, mayonnaise
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté bell pepper and onion until tender, then set aside.
- Season chicken with salt and pepper and cook in the same skillet until no longer pink.
- Return the sautéed veggies to the skillet and mix with the chicken.
- Top with provolone cheese and let it melt.
- Serve on hoagie rolls, add mayonnaise if desired, and enjoy!
Notes
- You can add mushrooms for extra flavor or use different cheeses like American or cheddar.
- Toasting the hoagie rolls adds a nice crispy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 850 mg
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