Chicken Stuffing Bake Recipe
This Chicken Stuffing Bake recipe combines tender chicken breasts with seasoned stuffing mix, making it the perfect comfort food dish. Layered with a creamy soup mixture and baked to perfection, it’s a one-pan meal that's easy and satisfying. Ideal for busy weeknights or holidays, this chicken casserole brings together savory, hearty flavors in a simple yet delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- ½ cup sour cream
- ½ cup water
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a greased 9x13-inch baking dish. Season with salt and pepper.
- In a bowl, mix cream of chicken soup, sour cream, chicken broth, and water until combined.
- Pour soup mixture over chicken breasts.
- Prepare stuffing mix according to package instructions, then layer it over the chicken and soup mixture.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes, or until the chicken is cooked through and the stuffing is golden brown.
- Serve hot and enjoy!
Notes
- For added flavor, you can include sautéed onions and celery in the stuffing mix.
- Use rotisserie chicken for a quicker prep time.
- To make it creamier, add more sour cream or a dash of milk to the soup mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
Find it online: https://cookingwithtina.com/chicken-stuffing-bake-recipe/