Chicken Tomato Pasta Recipe

There's nothing like a warm, comforting plate of Chicken Tomato Pasta to brighten up a busy day. The rich aroma of sautéed garlic and herbs mingling with tangy tomatoes and tender chicken will have everyone eagerly gathering around the table. This dish is a perfect blend of simplicity and flavor, making it a hit for both weeknight dinners and casual get-togethers.

this Recipe

I first discovered this recipe during a hectic week when I needed something hearty but quick. With just a handful of pantry staples, it came together beautifully, and it’s been a family favorite ever since. Let’s dive into why this recipe deserves a spot in your rotation.

Why You'll Love This Chicken Tomato Pasta

Get ready to fall head over heels for this delicious, versatile meal. Here’s why this Chicken Tomato Pasta will win a place in your heart (and on your plate).

First off, it’s incredibly quick and easy to prepare. Whether you’re a seasoned home chef or a beginner, this recipe comes together in just 30 minutes, making it a lifesaver on busy nights.

Next, the flavors are simply irresistible. Juicy bites of chicken, a savory tomato-based sauce, and perfectly al dente pasta create a delightful harmony that’s as satisfying as it is wholesome.

The recipe is also wonderfully adaptable. Have a specific pasta shape in your pantry or some extra veggies in the fridge? This dish welcomes substitutions with open arms, letting you tailor it to your preferences.

Finally, it’s a crowd-pleaser. Whether you’re feeding kids, hosting friends, or indulging in a solo dinner, this pasta hits all the right notes. The balance of textures and flavors guarantees everyone will go back for seconds.

Now, let’s take a closer look at what you’ll need to make this dish shine.

Ingredients Notes

This Chicken Tomato Pasta is all about simple, fresh ingredients that come together to create magic. Let’s break down the key components of this recipe.

The pasta forms the backbone of the dish. While any shape works, penne or spaghetti are my personal favorites as they hold the sauce beautifully. Cook it just until al dente for the perfect bite.

The chicken is the star protein here. Opt for boneless, skinless chicken breast or thighs, which cook quickly and stay tender. Cut them into bite-sized pieces for even cooking.

For the tomato sauce, canned crushed tomatoes or a high-quality passata work wonders. These provide a rich base, enhanced by the sweetness of sautéed onions and the warmth of garlic.

A handful of fresh herbs, like basil and parsley, elevates the dish to restaurant-quality levels. If you don’t have fresh herbs, dried versions work well too—just use them sparingly as they’re more concentrated.

Don’t forget the seasonings. A mix of salt, pepper, paprika, and a pinch of red chili flakes adds depth and a gentle kick. You’ll also need olive oil for sautéing and Parmesan cheese for that finishing touch.

No special equipment is needed—just a large pot for the pasta and a deep skillet or pan for the sauce.

How to Make This Chicken Tomato Pasta

Cooking this dish is as straightforward as it is satisfying. Here’s how to bring it all together step by step.

Start by bringing a pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente. Reserve a cup of the starchy cooking water before draining the pasta, as it helps bind the sauce later.

Meanwhile, heat a drizzle of olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt, pepper, and paprika. Cook for 5-6 minutes, stirring occasionally, until they’re golden and cooked through. Remove the chicken from the skillet and set it aside.

In the same pan, add more olive oil if needed, and toss in the chopped onion. Sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to let it burn.

Pour in the crushed tomatoes, stirring well to deglaze the pan and incorporate all the flavorful browned bits. Season with a touch of salt, red chili flakes, and a sprinkle of dried basil or oregano. Let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly.

Return the cooked chicken to the pan, along with the pasta. Toss everything together, adding a splash of the reserved pasta water if the sauce feels too thick. Adjust seasoning to taste and finish with freshly grated Parmesan and chopped fresh basil.

From start to finish, this dish takes about 30 minutes, leaving you with a piping hot, irresistible dinner ready to enjoy.

Storage Options

Got leftovers? This Chicken Tomato Pasta stores beautifully, making it a great meal-prep option.

Transfer any extras to an airtight container and refrigerate for up to 3 days. When you’re ready to eat, reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

For longer storage, you can freeze this dish for up to 2 months. Allow it to cool completely, then portion it into freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Avoid reheating in the microwave if possible, as it may dry out the chicken and pasta. A skillet works best for maintaining the dish’s texture and flavor.

Variations and Substitutions

The beauty of this recipe lies in its adaptability. Here are a few ideas to make it your own:

• Swap the chicken for shrimp or a vegetarian protein like chickpeas or tofu for a different twist.
• Add vegetables like bell peppers, zucchini, or spinach for extra color and nutrients.
• Experiment with different herbs. Rosemary, thyme, or even a touch of mint can add unique flavor profiles.
• Switch up the pasta! Fusilli, rigatoni, or farfalle are all excellent alternatives.
• For a dairy-free version, skip the Parmesan or use a plant-based cheese substitute.

Feel free to play around and find your favorite version of this classic dish. The possibilities are endless, so don’t be afraid to get creative in the kitchen!

Enjoy your flavorful, versatile Chicken Tomato Pasta, and prepare to add it to your regular meal rotation. It’s the kind of recipe that feels like a warm hug on a plate—simple, satisfying, and oh-so-delicious.

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