Chicken Tortellini Alfredo Recipe
This Chicken Tortellini Alfredo recipe combines tender chicken, cheesy tortellini, and a luscious Alfredo sauce. Perfect for a quick weeknight dinner or a comforting family meal, this dish is packed with flavor and ready in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups cooked chicken (shredded or cubed)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Add Italian seasoning, salt, and pepper to taste.
- Toss in cooked chicken and drained tortellini, stirring to coat everything in the sauce.
- Simmer for 2-3 minutes to heat through.
- Garnish with fresh parsley and serve warm.
Notes
- You can use rotisserie chicken or leftover chicken for convenience.
- Add a pinch of red pepper flakes for a slight kick.
- For a lighter option, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 860mg
Find it online: https://cookingwithtina.com/chicken-tortellini-alfredo-recipe/