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Chinese Beef And Onion Stir-fry Recipe

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This Chinese Beef and Onion Stir-fry recipe is a quick and easy meal featuring tender beef strips and savory onions in a mouthwatering soy-based sauce. Perfect for weeknight dinners, this stir-fry is packed with flavor and comes together in minutes. Serve with rice or noodles for a complete meal. Ideal for anyone craving Chinese cuisine at home.

Ingredients

Scale
  • 1 lb beef (sliced thinly)
  • 1 large onion (sliced)
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • 2 garlic cloves (minced)
  • 1 tsp ginger (minced)
  • 1/4 cup water or beef broth
  • Salt and pepper to taste
  • Green onions (optional, for garnish)

Instructions

  • Marinate the beef with soy sauce, oyster sauce, sugar, and cornstarch for 15 minutes.
  • Heat oil in a wok or large pan over medium-high heat.
  • Stir-fry beef in batches until browned, then set aside.
  • In the same pan, add onions, garlic, and ginger. Stir-fry until fragrant.
  • Add the beef back into the pan and mix well.
  • Pour in water or beef broth, and stir until the sauce thickens.
  • Adjust seasoning with salt and pepper, and garnish with green onions if desired.
  • Serve immediately with steamed rice or noodles.

Notes

  • Ensure the beef is sliced thinly for quicker cooking and tenderness.
  • You can add other vegetables like bell peppers or mushrooms for more variety.
  • Adjust the sauce consistency with more or less water as needed.

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