Chocolate Caramel Cream Roll Recipe
This indulgent Chocolate Caramel Cream Roll combines the rich flavors of a soft chocolate sponge cake with a smooth caramel cream filling. Ideal for those who love the perfect balance of chocolate and caramel. It's a show-stopping dessert that is as delicious as it is beautiful, perfect for celebrations or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (includes chilling time)
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate sponge cake
- Heavy cream
- Caramel sauce
- Sugar
- Cocoa powder
- Eggs
- Vanilla extract
- Baking powder
- Salt
Instructions
- Preheat the oven and prepare the cake pan with parchment paper.
- Whisk eggs and sugar until fluffy, then fold in sifted cocoa, baking powder, and salt.
- Spread batter on prepared pan, bake until set.
- Prepare the caramel cream filling by whipping heavy cream and folding in caramel sauce.
- Once the cake cools, spread the filling, roll it up, and refrigerate.
- Slice and serve chilled, garnished with more caramel sauce or chocolate shavings.
Notes
- Make sure the cake is cool before spreading the cream to avoid melting.
- Chill the roll before serving for better slicing and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
Find it online: https://cookingwithtina.com/chocolate-caramel-cream-roll-recipe/