Chocolate Chip Cheesecake Cookies Recipe
These Chocolate Chip Cheesecake Cookies combine the classic sweetness of chocolate chips with a rich, tangy cheesecake flavor, making them a perfect dessert. Enjoy soft, chewy cookies that melt in your mouth, loaded with chocolate chips and a creamy cheesecake filling. The recipe is quick and simple, using everyday ingredients.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Egg
- Flour
- Baking soda
- Salt
- Chocolate chips
Instructions
- Preheat oven to 350°F.
- Beat cream cheese, butter, sugars, and vanilla until creamy.
- Add egg and beat until combined.
- Mix dry ingredients in a separate bowl, then slowly add to wet mixture.
- Stir in chocolate chips.
- Drop dough onto a baking sheet and bake for 10-12 minutes.
- Cool before serving.
Notes
For extra richness, chill the dough for 30 minutes before baking. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg