Chocolate Chip Cookie Dough Ice Cream Cake Recipe
This Chocolate Chip Cookie Dough Ice Cream Cake is a delightful fusion of smooth vanilla ice cream and irresistible chocolate chip cookie dough. Ideal for summer parties or special occasions, this no-bake treat is sure to satisfy your sweet tooth. With layers of cookie crust, ice cream, and rich chocolate drizzle, it’s easy to prepare and a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: N/A (no-bake)
- Total Time: 4 hours 20 minutes (includes freezing time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate chip cookies (for crust)
- Butter
- Vanilla ice cream
- Edible chocolate chip cookie dough
- Chocolate syrup or ganache
- Whipped cream (optional)
Instructions
- Crush chocolate chip cookies and mix with melted butter. Press into the bottom of a springform pan to form the crust.
- Spread softened vanilla ice cream over the crust and layer chunks of edible cookie dough on top.
- Freeze until firm, about 4 hours.
- Drizzle with chocolate syrup or ganache before serving. Garnish with whipped cream, if desired.
Notes
- Soften the ice cream for easy spreading.
- Use edible cookie dough to ensure safety for consumption.
- Customize with additional toppings like nuts or caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 210mg