Chocolate Ganache Tart Recipe
Indulge in this rich and creamy Chocolate Ganache Tart Recipe made with a buttery crust and silky chocolate filling. Perfect for dessert lovers, this tart is an elegant treat for holidays, parties, or a romantic dinner. Easy to make with minimal ingredients—chocolate, cream, butter, and a simple crust—this recipe is a must-have in your dessert collection. Ideal for those searching for chocolate tart, easy dessert, chocolate ganache, or homemade tart recipes.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
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1 ½ cups crushed graham crackers or chocolate cookies
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⅓ cup melted butter
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2 cups semi-sweet or dark chocolate (chopped or chips)
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1 cup heavy cream
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1 tsp vanilla extract
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Pinch of salt (optional)
Instructions
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Prepare the crust: Combine crushed cookies with melted butter and press into a tart pan. Chill for 15 minutes.
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Make the ganache: Heat cream in a saucepan until just simmering. Pour over chocolate, let sit 2-3 mins, then stir until smooth.
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Add flavor: Mix in vanilla extract and salt.
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Assemble: Pour ganache into crust and smooth top.
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Chill: Refrigerate for at least 4 hours or overnight until set.
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Serve: Garnish with sea salt, berries, or whipped cream as desired.
Notes
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Use high-quality chocolate for the best flavor.
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For a gluten-free version, use gluten-free cookies.
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Can be frozen for up to 1 month; thaw in fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 90mg
Find it online: https://cookingwithtina.com/chocolate-ganache-tart-recipe/