Chocolate Pecan Dream Cake Recipe
Indulge in the ultimate Chocolate Pecan Dream Cake, featuring moist chocolate layers, toasted pecans, and velvety frosting. This crowd-pleaser dessert is ideal for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chopped pecans (toasted)
For the frosting
- ½ cup unsalted butter, softened
- ⅓ cup cocoa powder
- 3 cups powdered sugar
- ⅓ cup whole milk
- 1 tsp vanilla extract
- ½ cup chopped pecans (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until combined (batter will be thin).
- Divide the batter between the pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely.
- For the frosting, beat butter and cocoa until smooth. Gradually add powdered sugar and milk, beating to spreading consistency. Stir in vanilla.
- Spread frosting between layers and over the cake. Garnish with chopped pecans.
Notes
- Toast the pecans for extra crunch and flavor.
- Store in an airtight container for up to 3 days.
- Can be frozen without frosting for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 460
- Sugar: 45g
- Sodium: 310mg
Find it online: https://cookingwithtina.com/chocolate-pecan-dream-cake-recipe/