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Christmas M&m Cookies Recipe

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Make the best Christmas M&M Cookies with this easy recipe! These soft, chewy cookies are packed with festive red and green M&Ms, perfect for holiday parties or gifting. A delightful treat to spread holiday cheer!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups Christmas-themed M&Ms

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  • Add vanilla extract and eggs, one at a time, mixing well after each addition.
  • Gradually mix in the dry ingredients until combined.
  • Fold in the Christmas M&Ms.
  • Scoop dough into 1-inch balls and place them 2 inches apart on the baking sheets.
  • Bake for 10-12 minutes or until edges are golden.
  • Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • For extra festive cookies, press a few more M&Ms onto the top of each cookie before baking.
  • Store in an airtight container at room temperature for up to 1 week.
  • You can substitute regular M&Ms if Christmas-themed ones aren’t available.

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