Cinnamon Banana Bread Recipe
Indulge in the ultimate Cinnamon Banana Bread recipe, packed with ripe bananas, warm cinnamon, and the perfect sweetness.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (white or brown)
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Mix in melted butter, sugar, beaten egg, and vanilla extract.
- Stir in baking soda, salt, and cinnamon.
- Gradually fold in the flour until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for maximum flavor and sweetness.
- Optional: Add 1/2 cup of chopped walnuts or chocolate chips for extra texture.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 195
- Sugar: 15g
- Sodium: 190mg
Find it online: https://cookingwithtina.com/cinnamon-banana-bread-recipe/