Cinnamon Roll Cheesecake Recipe
Delight in the ultimate fusion of creamy cheesecake and cinnamon rolls! This Cinnamon Roll Cheesecake recipe features a rich cheesecake base with a cinnamon-sugar swirl, topped with a sweet cream cheese glaze. Perfect for breakfast or dessert, this indulgent treat is sure to impress!
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For Crust: graham cracker crumbs, butter, sugar
- For Cheesecake: cream cheese, sugar, eggs, vanilla extract
- For Cinnamon Swirl: cinnamon, brown sugar, butter
- For Glaze: powdered sugar, milk, vanilla extract
Instructions
- Preheat oven and prepare a springform pan with a graham cracker crust.
- Make the cheesecake filling by mixing cream cheese, sugar, and eggs.
- Combine cinnamon, brown sugar, and melted butter for the swirl.
- Pour half of the cheesecake batter over the crust, add half of the cinnamon swirl mixture, and repeat with remaining batter and swirl.
- Bake at 325°F (163°C) for 50-60 minutes, or until set. Let cool.
- Drizzle with glaze made from powdered sugar, milk, and vanilla extract.
- Chill for 4 hours before serving.
Notes
- Ensure the cheesecake cools fully before refrigerating.
- Use a water bath to prevent cracking.
- You can store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 480
- Sugar: 35g
- Sodium: 320mg
Find it online: https://cookingwithtina.com/cinnamon-roll-cheesecake-recipe/