Cinnamon Roll French Toast Roll-up Recipe

There's nothing better than waking up to the sweet, comforting aroma of cinnamon and vanilla wafting through your kitchen. These Cinnamon Roll French Toast Roll-ups are the perfect breakfast treat, combining the gooey, spiced goodness of a cinnamon roll with the crispy, custardy texture of French toast.

this Recipe

I first discovered this recipe when trying to make a quick, indulgent breakfast for my family. Instead of waiting for dough to rise, I found a shortcut using simple sandwich bread. The result? A breakfast favorite that tastes like a bakery special but comes together in just minutes.

Why You'll Love These Cinnamon Roll French Toast Roll-ups

Get ready to enjoy a breakfast that’s as fun to make as it is to eat! These Cinnamon Roll French Toast Roll-ups are a delightful twist on a classic morning favorite.

First off, they’re incredibly easy and quick to make. With just a few simple ingredients, you can have a warm, cinnamon-sugar-filled breakfast in under 20 minutes. Perfect for busy mornings or weekend brunches.

They’re also kid-friendly and fun to eat. Rolled-up and bite-sized, these treats are perfect for little hands. Plus, dipping them into syrup or cream cheese glaze makes them even more irresistible.

Best of all, they’re versatile. Whether you want to add chopped nuts, a drizzle of caramel, or even a sprinkle of chocolate chips, these roll-ups can be customized to suit any sweet craving.

Ingredients Notes

The magic of these roll-ups comes from a few key ingredients that work together to create that signature cinnamon roll flavor.

Soft white or brioche bread is the base of this recipe. It’s easy to roll out and absorbs the egg mixture beautifully. Avoid using dense bread, as it won’t roll as easily.

Cream cheese and powdered sugar create a luscious filling that mimics the classic cinnamon roll frosting. Make sure the cream cheese is softened to ensure a smooth spread.

Cinnamon and brown sugar provide the warm, spiced sweetness that makes cinnamon rolls so irresistible. Mixing them together before sprinkling ensures even flavor in every bite.

Eggs, milk, and vanilla extract form the French toast custard. The eggs help create that golden, crispy exterior, while the vanilla adds a sweet aroma that enhances the cinnamon roll flavors.

Butter is essential for frying, giving the roll-ups that perfect golden-brown crust. For extra flavor, you can use browned butter, which adds a hint of caramelized richness.

How To Make These Cinnamon Roll French Toast Roll-ups

Making these delicious roll-ups is simple and fun. Let’s walk through it step by step.

Start by preparing your bread. Using a rolling pin, flatten each slice to make it pliable. This step is crucial for easy rolling and a soft interior texture.

Next, mix the cream cheese and powdered sugar until smooth. Spread a thin layer over each slice of bread, leaving a small border around the edges. This creamy filling adds that signature cinnamon roll taste.

In a separate bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the cream cheese layer, pressing it gently into the spread so it sticks when rolling.

Roll up each slice tightly, sealing the edges with a bit of pressure. Dip each roll-up into a mixture of whisked eggs, milk, and vanilla extract, ensuring an even coating.

Heat a pan over medium heat and melt a little butter. Cook the roll-ups until golden brown on all sides, turning every couple of minutes. The result is a crispy, caramelized exterior with a warm, gooey inside.

Storage Options

If you have leftovers (though that’s rare!), these roll-ups store well for a quick and delicious breakfast later.

To store, place cooled roll-ups in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat them in a skillet over low heat or in the microwave for about 20 seconds.

For longer storage, freeze them on a baking sheet first, then transfer to a freezer-safe bag. They’ll stay fresh for up to 2 months. Reheat directly from frozen in an oven at 350°F for about 10 minutes.

Variations and Substitutions

These Cinnamon Roll French Toast Roll-ups are easily customizable to fit different flavors and dietary needs.

For a healthier option, use whole wheat bread and replace the sugar with a natural sweetener like honey or maple syrup.

Want an extra indulgent twist? Add mini chocolate chips or chopped pecans inside before rolling them up. They melt slightly, creating a deliciously gooey surprise.

For a gluten-free version, use your favorite gluten-free sandwich bread. Just ensure it’s soft enough to roll without cracking.

You can also swap the cream cheese filling for peanut butter or Nutella for a different, yet equally delicious, flavor profile.

These roll-ups are perfect for breakfast, brunch, or even dessert. No matter how you make them, they’re guaranteed to be a hit!

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